clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
how to make homemade pop tarts

Homemade Pop tarts

  • Author: Lynette Rice
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Make your own pop tarts at home and fill them with peanut butter and jelly for a real treat!


  • 1 Pkg. Refrigerated Pie Crust
  • ¼ Cup Peanut Butter
  • ¼ Cup Jelly
  • 1 teaspoon Flour + extra for dusting
  • 1 Egg (optional)


  1. Preheat oven to 425˚.
  2. Cut out pie crust into 3×4 inch rectangles. Re-roll left over dough with rolling pin until you are out of dough, with both crusts you should get about 16 rectangles for 8 pastries.
  3. In a small Bowl mix the Jelly and Flour together.
  4. Place two alternating stripes of ½ – ¾ teas. Jelly mixture and Peanut Butter on half of the rectangles.
  5. Place a rectangle on top and seal with a forks tines working your way around the entire pastry.
  6. Place on a non-stick cookie sheet.
  7. Optional you can brush with an egg wash (egg beaten with 1 teas. of water) for better browning.
  8. Bake at 425˚ until golden brown. Approximately 10 minutes.

Keywords: how to make pop tarts, homemade pop tarts recipe