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hot chicken salad baked in oven

Hot Chicken Salad Recipe

  • Author: Lynette
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Lunch
  • Method: Bake
  • Cuisine: American

Description

Hot chicken salad recipe made with toasted almonds, celery and potato chips.


Ingredients

Scale
  • 4 cups chicken, fully cooked
  • 3 cups celery, chopped
  • 1 teaspoon salt
  • 1 Cup toasted almonds
  • 2 teaspoons onion, minced
  • 1 1/3 Cup Mayonnaise
  • 1 Cup cheddar cheese, shredded
  • 2 Cups potato chips, crushed

Instructions

  1. Combine fully cooked chicken that has been cut into bite size pieces, celery, salt, almonds, onion and mayonnaise.
  2. Place in 2 quart baking dish and top with shredded cheese and then potato chips.
  3. Bake at 350° F for 30 to 45 minutes.
  4. Serve hot.

 

Notes

To toast your almonds, place single layer onto a baking dish in the oven at 350° F.  Bake for 3 to 4 minutes.  Check every minute until they are toasted.

 

Keywords: hot chicken salad, hot chicken salad recipe, hot chicken salad casserole, recipe for hot chicken salad