This cornbread mix is the key to having a jar of homemade goodness ready to go whenever the craving for a classic side dish strikes. With its incredible flavors, it’s the perfect companion for dishes like baked beans or a big bowl of chili.
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If you’re a cornbread fan, you know that not all cornbread is created equal. But with this homemade mix, you can say goodbye to the store-bought versions with their added extras and hello to a cornbread that tastes even better than the leading brand.
Love the idea of making your own cornbread mix? Then you’ll also love my homemade cornbread recipe. And if you’re a fan of unique cornbread flavors, my sour cream cornbread and pumpkin harvest cornbread are must-try recipes.
To make weeknight dinners easier I took my tried and true cornbread recipe and combined only the dry ingredients to make this simple dried mix that is ready to go at any time!
Why I Love This Recipe
- Convenience: This cornbread mix is incredibly convenient. It’s easy to make and store, and it’s right there whenever you need it.
- Versatility: You can use this mix to make classic skillet cornbread, cornbread muffins, or even as a substitute in other recipes.
- Flavor: Despite its simplicity, this cornbread mix doesn’t skimp on flavor. It’s a guaranteed hit at the dinner table.
- Family Favorite: This cornbread mix has been a favorite in my family for years, and I’m sure it will be in yours too.
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Key Ingredients
- Yellow Cornmeal: This is the star of the show, giving our cornbread mix its signature golden color and a slightly crunchy texture.
- All-Purpose Flour: It helps to lighten the cornbread mix, giving it a softer, more cake-like crumb.
- Sugar: This ingredient adds a touch of sweetness to the cornbread, balancing out the savory flavors.
- Salt: It’s a flavor enhancer, helping to bring out the natural sweetness of the cornmeal and balance the overall flavors.
- Baking Powder: This will be our leavening agent for the perfect rise to our cornbread that’ll give it the ideal texture.
Equipment
- Quart Jar or Plastic Bag – You’ll need this to mix all the dry ingredients together and store them.
- 9″ Cast Iron Skillet or Square Pan – This is for baking the cornbread. It’s important to use the right size to ensure the cornbread cooks evenly.
- Regular-Sized Muffin Pan – If you prefer making cornbread muffins, this is the pan you’ll need.
How to Make Cornbread Mix
Preparation
Start by getting your quart-size mixing jar or plastic bag ready. Make sure it’s clean and dry before you begin. This will be used to mix and store all the dry ingredients for your cornbread recipe.
Step 1 – Combine Dry Ingredients
In your clean container, mix together all the dry ingredients for the cornbread. This includes flour, cornmeal, sugar, baking powder, and salt. Once they are well combined, you can store this mixture in an airtight container of your choice.
Option 1 – How to Make Skillet Cornbread
If you prefer to make skillet cornbread, start by preheating your oven to 400˚ F. Lightly grease your cast iron skillet or baking pan. In a separate bowl, combine 2 3/4 Cups of homemade cornbread mix with milk, egg, and melted butter. Pour this mixture into your greased skillet and bake it in the preheated oven for 20-25 minutes.
Option 2 – How to Make Cornbread Muffins
To make cornbread muffins, preheat your oven to 400˚ F and grease the bottom of your muffin pan. In a large bowl, mix 2 3/4 Cups of cornbread mix with milk, egg, and melted butter. Pour this batter into your prepared muffin cups and bake in the preheated oven for 20-25 minutes.
Option 3 – How to Use in a Recipe
You can also use your cornbread mix in other recipes. Simply substitute it for store-bought cornbread mix and follow the recipe as usual. This is a great replacement when you make Jiffy Cornbread Casserole! Jiffy has 1 1/2 Cups of cornbread in one box.
Expert Tip
To ensure a perfectly moist and flavorful cornbread, don’t overmix the batter. Overmixing will result in a tough texture, so just mix until the ingredients are combined.
Recipe Variations
- Buttermilk: Instead of using regular milk, try using buttermilk for a tangy flavor and extra moist cornbread.
- Add-Ins: Mix in some chopped jalapenos, shredded cheese, or canned corn to the batter for a flavorful twist.
- Sweetness: If you like your cornbread on the sweeter side, simply increase the amount of sugar in the mix.
What to Serve With
- For a classic Southern meal, serve your homemade cornbread with a hearty bowl of chili. The sweet, crumbly cornbread is the perfect contrast to the spicy, savory chili.
- If you’re hosting a brunch, why not make some cornbread muffins to go with your spread? They’re a great alternative to regular muffins and pair well with eggs, bacon, and fresh fruit.
- You can also serve it with a drizzle of honey for a sweet treat, or with a pat of butter for a classic, savory side dish.
Make Ahead Instructions
This recipe is perfect for making ahead and storing till you need to use it. The best part is, you can store this cornbread mix for up to 6 months in a dark place or freeze and store it up for up one year.
Recipe FAQs
This cornbread mix is versatile and can be used in any recipe that calls for a store-bought mix. You can use it to make cornbread in a skillet or baking pan, corn muffins, or any other recipe that requires cornbread mix.
Absolutely! To make corn muffins, you’ll need to mix the cornbread mix with milk, an egg, and melted butter. Then, pour the batter into a greased muffin pan and bake at 400˚ F for 20-25 minutes.
Storing and Reheating
- Storing: The cornbread mix can be stored in a quart-sized mixing jar or airtight container of your choice. Make sure it is sealed well to keep the ingredients fresh. It can be stored in a dark place for up to 6 months.
- Freezing: You can also store and freeze your cornbread mix for up to 1 year in the freezer!
More Homemade Mixes You’ll Enjoy
Serving Size
- What to Expect: This cornbread mix recipe yields enough mix to make 12 cornbread muffins.
- How to Scale: If you want to make a larger quantity, you can easily double or triple the recipe. Just make sure to store it in an airtight container to keep it fresh.
Cornbread Mix
Ingredients
To Make Cornbread Mix
- 5 Cups yellow cornmeal
- 4 Cups all-purpose flour
- 2 Cups sugar
- 4 Tablespoons baking powder
- 2 teaspoons salt
To Make A Pan of Cornbread
- 2 3/4 Cup cornbread mix
- 1 Cup milk
- 1/4 Cup butter melted
- 1 large egg
Instructions
For Cornbread Mix
- Wash and dry a large mixing jar, or gallon size plastic bag.
- Mix all the cornbread mix ingredients together and store them in the airtight container of your choice.
To Make a Pan of Cornbread
- Lightly grease a 9" cast iron skillet or square baking pan. Mix 2 3/4 Cup cornbread mix in a large bowl, 1 cup milk, 1 large egg, and 1/4 cup melted butter. Pour into your prepared baking dish.
- Bake in a preheated 400˚ F oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Can you leave the sugar out of the cornbread?