This Jello Salad with Cool Whip combines the sweet, creamy flavors of Jello and Cool Whip in a single dish that’s perfect for summer or any time you’re craving a little something sweet.
Table of Contents
Many jello salads can have too much texture with big chunks of fruit. If you like a creamier texture, this recipe is for you. Adding Cool Whip gives this salad a light and fluffy texture that’s hard to resist.
If you’re a fan of this jello salad, you’ll love my cranberry jello salad! Or, for a different take on jello, try my lemon lime jello poke cake. Plus, my mandarin orange salad also uses Cool Whip for the best flavor and texture!
This recipe was found in my grandma’s recipe box. I love that she named Betty as her inspiration, and I picture her enjoying this recipe at one of her card clubs and writing it down to enjoy in the future.
Why I Love This Recipe
- Quick and Easy: This recipe is a snap to make. It only takes a few minutes to mix the ingredients together, and then it just needs to chill before serving.
- Flavor-Packed: Don’t let the easy prep fool you. This salad is bursting with flavor, thanks to the combination of orange jello, pineapple, and nuts.
- Old Fashioned: This is the kind of dish that everyone at the table will love. It’s a classic recipe that’s been a hit for generations, and it’s sure to become a staple in your home too.
- Comforting and Delicious: There’s a reason why this recipe has been a hit for generations! It’s an old-fashioned salad that is comforting, easy to make, and just plain delicious.
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Key Ingredients
- Cool Whip – This creamy ingredient adds a light and fluffy texture to the salad, making it a refreshing treat.
- Cottage Cheese – It gives the salad a tangy flavor and a bit of a chunky texture, adding a nice contrast to the other ingredients.
- Orange Jello – This is the star of the show, giving the salad its bright color and sweet, fruity flavor.
- Canned Crushed Pineapple – The pineapple adds a tropical twist and a juicy bite to the salad, balancing the sweetness of the jello.
- Chopped Nuts – They add a crunchy element to the salad, making each bite a little more interesting.
Equipment
- Mixing Bowl – You’ll need this to combine the Cool Whip, cottage cheese, and other ingredients. Make sure it’s big enough to mix everything without making a mess!
How to Make Jello Salad with Cool Whip
Preparation
Start by gathering all your ingredients; this recipe comes together quickly and this step will make it even easier to make. Whip the cottage cheese if you like a creamier texture. This step isn’t required but based on what you prefer.
Step 1 – Combine Cool Whip and Cottage Cheese
Combine the Cool Whip and cottage cheese. Carefully mix them to avoid deflating the Cool Whip.
Step 2 – Add Jello Powder
Sprinkle the orange jello powder over the Cool Whip and cottage cheese mixture. Stir in the jello powder until the mixture is uniform in color.
Step 3 – Add Pineapple and Nuts
Add the drained pineapple and the crunchy nuts to the mixture. Stir them in until they are evenly distributed.
Step 4 – Chill and Serve
Chill the mixture in the refrigerator for several hours, allowing it to set. Once it’s chilled, serve and enjoy.
Expert Tip
For a smoother texture in your jello salad, blend the cottage cheese before adding it to the rest of the ingredients. This extra step will give your salad a more uniform and creamy consistency.
Recipe Variations
- Different Jello: The recipe calls for orange jello, but feel free to experiment with different flavors. Try it with raspberry or even lime jello for a different twist.
- Nuts: The recipe includes chopped nuts, but if you’re not a fan, feel free to omit them. You’ll still get a deliciously creamy and fruity salad.
- Add-Ins: This Jello salad is pretty versatile. Add in some mini marshmallows for a sweeter salad, or even some shredded coconut for a tropical vibe.
What to Serve With
- For a refreshing summer treat, serve this Jello salad with Cool Whip alongside a barbecue or picnic lunch. The light, creamy texture and fruity flavor are the perfect compliment to grilled meats and summer salads.
- If you’re hosting a brunch, this Jello salad makes a great addition to your spread. The vibrant orange color and sweet pineapple flavor are sure to brighten up your table and impress your guests.
- This Jello salad is a hit with kids, thanks to its fun color and sweet, fruity flavor. Serve it as a dessert at your next family gathering, or during a birthday party!
Make Ahead Instructions
Since we need to chill this dessert salad before serving, it’s perfect to make ahead! Simply make it the day ahead and store it in the refrigerator until you’re ready to serve and enjoy.
Recipe FAQs
Yes, you can. This recipe works well with a variety of Jello flavors. Feel free to experiment and find your favorite.
You can use fresh pineapple if you prefer. Just make sure to chop it into small pieces. However, canned pineapple works well in this recipe and is more convenient.
Storing and Reheating
- Storing: You can store leftovers in the refrigerator for up to 3 days in an airtight container.
- Freezing: I do not recommend freezing this salad. The jello and Cool Whip texture doesn’t hold up well to freezing and can become watery and lose its creamy texture when thawed.
More Jello Recipes You’ll Enjoy
Serving Size
- What to Expect: This Jello salad recipe yields 6 cups which is enough for a delicious dessert for 8 people.
- How to Scale: If you’re planning to serve more than 8, you can easily double the recipe and follow the instructions as directed. Just make sure your refrigerator has enough space to set both dishes.
Jello Salad with Cool Whip
Ingredients
- 8 oz Cool Whip thawed
- 12 oz cottage cheese (see notes)
- 3 oz orange jello
- 8 ½ oz can crushed pineapple drained
- ½ Cup chopped nuts
Instructions
- Fold the Cool Chip into the cottage cheese carefully in a medium bowl to avoid deflating the Cool Whip.
- Sprinkle the orange jello powder over the Cool Whip and cottage cheese. Mix in until uniform in color.
- Add the drained pineapple and nuts. Chill several hours before serving.
Excellent recipe. Brings back memories of my youth.
I’m so glad you enjoyed it!