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jiffy cornbread casserole with hamburger in baking pan

Jiffy Cornbread Casserole

  • Author: Lynette
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Casserole
  • Method: Oven
  • Cuisine: American


Easy Jiffy cornbread casserole recipe made with hamburger beef, cornbread and cheese.  A rich in flavor, hearty weeknight dinner that can be made in 30 minutes.


Units Scale
  • 1 lb ground beef
  • 1/4 cup diced onion
  • 1 (6 oz) can tomato paste
  • 1 cup water
  • salt and pepper to taste
  • Jiffy cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 1 (15.25 oz) can corn, drained
  • 1 1/2 cup cheddar cheese


  1. Preheat oven to 400˚F.  Brown the ground beef and onion until fully cooked.  Drain the fat.
  2. Add tomato paste, water, salt and pepper to ground beef and onion.  Simmer for 2 to 3 minutes.
  3. In a bowl, combine cornbread mix, egg, milk and corn.
  4. Grease a 8×8 pan and add the meat mixture.  Sprinkle with cheddar cheese.  Cover with cornbread batter.
  5. Bake for 15 to 20 minutes or until cornbread is fully cooked.

Keywords: jiffy cornbread casserole, ground beef cornbread casserole