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Lemon Blueberry Poppy Seed Bread-11

Lemon Blueberry Poppy Seed Bread


  • Author: Meredith
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 8 1x

Description

This delicious lemon blueberry poppy seed bread with lemon glaze is the perfect snack with a cup of coffee or tea.


Scale

Ingredients

  • 12 large lemons
  • 1/2 cup + 3 T. milk
  • 1/4 cup canola oil
  • 2 Tablespoons unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 3/4 cup granulated sugar
  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon ground flax seed
  • 1 Tablespoon poppy seeds
  • 1 cup fresh blueberries
  • 1 cup + 1 T. confectioners sugar

Instructions

  1. Preheat your oven to 350 degrees.
  2. Zest a lemon or two until you get 1 tablespoon of finely grated lemon zest.
  3. Using the zested lemon, squeeze 3 tablespoons of fresh lemon juice.
  4. Into your zest and juice mixture, add 1/2 cup + 3 Tablespoons of milk (any kind), 1/4 cup canola oil, 2 Tablespoons unsweetened applesauce, 1 teaspoon pure vanilla extract and 3/4 cup granulated sugar. Stir it all together and set aside.
  5. In a large bowl, mix together 2 1/2 cups all purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 Tablespoon ground flax seed and 1 Tablespoon of poppy seeds.
  6. Combine your wet lemon mixture and your flour mixture and stir until combined.
  7. Fold in 1 cup of fresh blueberries.
  8. Transfer the batter (it will be thick!) into a greased bread pan and bake for 40-50 minutes until it is lightly browned and an inserted toothpick comes out clean.
  9. Remove the bread from the pan and let it cool completely.
  10. Spread on lemon glaze : 1 cup + 1 Tablespoon of confectioners sugar mixed with 1 Tablespoon of fresh lemon juice.

  • Category: Breakfast