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lemon-poppy-seed-muffin-recipe-7

Lemon Poppy Seed Muffins


  • Author: Lynette Rice
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 8-12 1x
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Ingredients

  • Muffins:
  • 2 Cup flour
  • 3/4 Cup sugar
  • 1/8 Cup poppy seeds or less
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 TB lemon extract
  • 1/4 Cup vegetable oil
  • 1 Cup yogurt
  • 2 eggs
  • Topping:
  • 1/2 Cup flour
  • 1/2 Cup sugar,
  • 2 TB butter, melted

Instructions

  1. Combine all dry ingredients together well.
  2. Add in wet ingredients. Do not overmix.
  3. In another bowl, combine 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons of melted butter. Mix together with your hands until crumbly.
  4. Using a muffin scoop, scoop the batter into a lined muffin tin. Use a jumbo muffin tin for bakery style muffins or a regular muffin tin if you don’t have a jumbo. This recipe will make 6 jumbo muffins or 12 regular size.
  5. Sprinkle a bit of the crumble topping onto each muffin before baking.
  6. Bake at 350 degrees for 25 minutes or until a toothpick comes out clean. Cool slightly before removing from the muffin tin.