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Mexican Lasagna Recipe (Freezer Cooking!)


  • Author: Lynette Rice
  • Prep Time: 25 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 25 minutes

Description

Easy freezer cooking recipe – Mexican lasagna recipe!


Scale

Ingredients

  • 2 lbs ground beef
  • 2 packages of taco seasoning
  • 4 cans refried beans
  • 10 small tortillas
  • 6 Cups shredded cheddar cheese
  • 4 green onions
  • 4 roma tomatoes

Instructions

  1. In skillet, cook the ground beef.
  2. In a large bowl mix taco seasoning, refried beans and cooked ground beef.
  3. Spray the 9×13 pan with cooking spray.
  4. Place half of the meat mixture into the 9×13 pan and smooth so that it’s even.
  5. Place a layer of tortillas.
  6. Place a layer of cheese. (About 1.5 cups.)
  7. Repeat steps 4 through 6.
  8. Top with diced tomatoes and onions.
  9. Bake 375 degrees Fahrenheit for 45 minutes to 1 hour.

Notes

**Recipe makes TWO 9×13 pans.

  • Category: Main