The combination of sharp cheddar cheese and Velveeta make this creamy baked mac and cheese a true family favorite! Baked with a crumbly topping on a homemade cheese sauce with elbow macaroni, this delicious side dish is baked for only 30 minutes! This recipe is a twin to the slow cooker mac and cheese recipe…
Chicken Imperial Recipe
Top your salad or create a baked chicken main dish with this chicken imperial recipe. Using a crumbly mixture with dried pantry seasonings, you’ll have dinner on the table in no time! If not making this your chicken main dish, I highly recommend adding it to a spinach salad with cranberries or a fresh salad…
Peanut Butter Oatmeal Bars
Chewy, chocolatey, and rich peanut butter oatmeal bars are super simple to make in your 9×13 pan. Perfect for a snack or a delicious dessert! And if you love that peanut butter and oatmeal combination in this recipe, you’ll also love peanut butter no bake oatmeal cookies or baked oats with peanut butter. Yum! I…
Ham and Bean Soup
This basic broth-based ham and bean soup is the perfect protein-packed dinner for those chilly evenings. Made in 30 minutes, it’s a quick and easy meal, perfect for use of that leftover ham. This recipe has a chicken broth base; if you like a thicker soup, you should try the bean and bacon chowder, or…
