Parmesan Biscuits

These Parmesan biscuits are flaky, savory, and tender, making them the perfect side for soups, roasting, or even just as a snack. They’re a real winner!

Needing a savory biscuit for a hearty soup or roast? This recipe is the perfect addition to any main dish. It’s a Pillsbury winner!

If you like this recipe, you’ll love my other biscuit-based dishes like chicken pot pie with biscuits or classic sausage biscuits and gravy. They’re all about comfort and flavor!

Why I Love This Recipe

• Quick and Easy: This recipe is a snap to make. With just a few simple steps, you’ll have delicious, flaky biscuits on the table in no time.
• Soup’s Best Friend: The savory flavor of these biscuits makes them the perfect accompaniment to a hot bowl of soup.
• Full of Savory Flavors: Despite the short ingredient list, these biscuits are packed with savory, cheesy goodness! They’re not sweet but perfectly savory.
• Family Favorite: These biscuits are a hit with both kids and adults. They’re the perfect side for any meal, and they also make a great snack on their own.

Key Ingredients

• All-Purpose Flour: This is the base of our biscuit recipe, providing structure and a hearty texture.
• Butter: Softened butter adds a rich, buttery flavor and helps to make the biscuits tender.
• Egg: The egg in this recipe acts as a binder, holding all of the ingredients together.
• Grated Parmesan Cheese: This ingredient adds a savory, cheesy flavor to the biscuits, making them irresistible.
• Celery Seed: This unique ingredient adds a subtle, earthy flavor that pairs perfectly with the parmesan.
• Salt: A pinch of salt enhances all the flavors in the recipe, making the biscuits more delicious.

Equipment

• Large Bowl – You’ll need this to mix together the flour, baking powder, celery seed, and salt, as well as to cut in the butter and parmesan cheese.
• Fork – This is essential to mix the egg and milk with the dry ingredients and to help bring the dough together.

How to Make Parmesan Biscuits

Preparation

Start by preheating your oven to 425˚ F. This will make sure that it’s at the right temperature when you’re ready to bake your biscuits.

Step 1 – Combine Dry Ingredients

In a large bowl, combine the flour, baking powder, celery seed, and salt. This forms the base of your biscuit dough.

Step 2 – Add Butter and Parmesan

Next, add the butter and parmesan cheese to your dry ingredients. You’ll need to cut these in until the mixture is crumbly.

Step 3 – Mix Wet Ingredients

In a separate bowl, whisk together an egg and the milk. This will be your wet mixture.

Step 4 – Combine Wet and Dry Ingredients

Add your wet ingredients to the bowl of dry ingredients. Use a fork to mix them together until the dough comes together.

Step 5 – Kneading and Rolling

Transfer your dough to a floured surface and knead it 10 times. Then, roll it out to a ½ inch thick.

Step 6 – Cut the Dough

Use a cutter to cut your dough into 2-inch rounds. Place these rounds on a baking sheet.

Step 7 – Bake the Dough

Put your baking sheet in the preheated oven and bake the biscuits for 13-15 minutes. You’ll know they’re ready when they’re golden brown. Allow them to cool for a few minutes before serving.

Expert Tip

To guarantee your Parmesan biscuits are the perfect size and shape, use a small glass (2 inches in diameter) to cut the biscuit rounds. This simple trick ensures uniformity for even baking.

Recipe Variations

• Omit the Celery Seed: If you’re not a fan of the flavor of celery seed, feel free to omit it from the recipe. Your Parmesan biscuits will still turn out deliciously.
• Use Shortening: While the recipe calls for butter, you can also use shortening as a substitute. This will give your biscuits a slightly different texture, but they’ll still be tasty.
• Add Garlic: For a garlicky twist, add a teaspoon of garlic powder to the dough. This is a great option if you love the combination of garlic and parmesan.

What to Serve With

• These Parmesan biscuits are a great accompaniment to a hearty roast or any family-favorite main dish. The robust flavor of the biscuits pairs well with the rich, savory flavors of a roast, making for a satisfying meal.
• For a simple yet delicious snack, serve these biscuits with a pat of butter. The creamy butter compliments the sharpness of the Parmesan, resulting in a perfect bite every time.
• If you’re a fan of brunch, these biscuits are a must-try. Serve them with some crispy bacon, fluffy scrambled eggs, and fresh fruit for a well-rounded and satisfying meal.
• You can also serve these biscuits with a bowl of hot soup, such as tomato basil soup or potato soup. The buttery, cheesy flavor of the biscuits is a great contrast to the warm, comforting soup.

Recipe FAQs

Storing and Reheating

• Storing: Once the Parmesan biscuits have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to 3 days.
• Freezing: These biscuits can also be easily frozen after baking as well as before baking. After cutting the dough into rounds, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable plastic bag or airtight container. They can be stored in the freezer for up to 2 months.
• Thaw: When you’re ready to enjoy the biscuits, simply let them thaw at room temperature.
• Reheating: To reheat, just place the biscuits on a baking sheet and warm them in a 350°F oven for 5-10 minutes.

Serving Size

• What to Expect: This Parmesan biscuit recipe yields about 10 savory, delicious biscuits.
• How to Scale: If you’re planning to serve more than 10, you can easily double the recipe. Just make sure to work in batches if your food processor isn’t large enough to accommodate a double portion of the dough. Follow the rest of the instructions as directed.