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july 4th independence day dessert red white and blue

July 4th Dessert Recipes – Red White and Blue Pavlova

  • Author: Lynette Rice
  • Prep Time: 20 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 mins
  • Yield: 4 1x
  • Category: Dessert

Description

The perfect patriotic treat made with egg whites, sugar and a few other ingredients.


Ingredients

Scale
  • 4 Egg Whites, (room temperature)
  • 1 Cup Sugar
  • 1 TB Corn Starch
  • 1 tsp Lemon Juice
  • 1 tbsp Vanilla Extract
  • Whipped Cream and Berries to top

Instructions

  1. Preheat oven to 200 degrees Fahrenheit. Using parchment paper, draw a circle on the backside roughly 7 inches in diameter (this will act as a guide) and place on a baking sheet.
  2. In a separate bowl, combine sugar and corn starch.
  3. In a mixing bowl, on medium speed, beat egg whites and lemon juice until frothy. Once eggs are frothy, turn mixer speed to medium high and gradually add in sugar.
  4. Continue to beat eggs until shinny and stiff peaks form. Add in vanilla extract and continue to beat until egg whites no longer feel grainy from the sugar.
  5. Pour egg whites into the center of the circle that was drawn on, and fill the entire circle.
  6. Bake at 200 degrees for 2 hours, after 2 hours, turn off heat and allow to rest in oven for an additional 2 hours.
  7. Before serving, crack the top by gently hitting it with a spoon and top with whipped cream and berries.
  8. *If edges the edges of the pavlova start to brown, reduce heat to 175 degrees and continue to bake.