This peach dump cake recipe makes a delicious dessert with little effort! Packed with peachy flavor and a crispy crust, this easy dessert recipe will have everyone wanting more. Plus, you only need 4 ingredients to make it!
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I made this peach butter pecan dump cake and it was excellent!
If you love effortless desserts, then there’s nothing better than this peach dump cake. You only need 4 ingredients to make it and it’s all ‘dumped’ into one pan and baked to perfect. No stirring required! This is a great recipe to make with kids!
Love dump cakes? Then you’ll definitely want to try my cherry pineapple dump cake for another fruity variation, or my cherry dump cake for a classic favorite. They’re all easy to make and packed with flavor.
This one comes straight to you from my grandma’s recipe book in her lovely cursive. I just loved her writing as a child and I treasure these recipes she took the time to handwrite so we could enjoy them today.
Why I Love This Recipe
- Effortless: Dump cakes are just one of those things that everyone needs to make once in a while. You have a busy evening and need a dessert – dump cake!
- Quick and Easy: This recipe is a time-saver. With just 5 minutes of prep time, you can have it in the oven and ready to bake.
- Incredibly Delicious: This peach dump cake combines the flavor of peach with a buttery topping that gives it a richness that goes really well with a big scoop of vanilla ice cream.
- Budget-Friendly: With just a few simple ingredients, this recipe is easy on the wallet. It’s a great way to enjoy a delicious dessert without breaking the bank.
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Key Ingredients
- Canned Peaches: These will add a sweet and fruity layer to the cake, and the juice will keep it moist.
- Butter Pecan Cake Mix: This will be the base of the cake and the butter pecan flavor will complement the peaches beautifully.
- Butter: This will be poured over the cake mix, and when it bakes, it will form a buttery, crispy topping.
- Pecans: These will add a delicious crunch and a nutty flavor to the cake.
Equipment
- 9×13-inch Baking Pan – This is where all the magic happens. It’s the perfect size for this peach dump cake recipe.
How to Make Peach Dump Cake
Preparation
First, spray a 9×13 inch baking pan to make sure the cake doesn’t stick to the pan. Then, preheat your oven to 350° F.
Step 1 – Layer the Peaches
Start by pouring the canned peaches, including the juice, into the baking pan. This will form a sweet, fruity base for your dump cake.
Step 2 – Add the Cake Mix and Butter
Next, sprinkle the cake mix over the peaches. Make sure it’s evenly distributed. Then, pour the melted butter over the cake mix. This will help the cake mix form a delicious, buttery crust.
Step 3 – Sprinkle with Pecans and Bake
After the butter, sprinkle the mixture with the pecans. This will add a crunchy, nutty layer to your dump cake. Finally, place the pan in the preheated oven and bake for one hour at 350° F. This will give the cake plenty of time to bake and the flavors to meld together.
Step 4 – Serve
Once the cake is baked, remove it from the oven and let it cool for a bit. You can serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
How to Make Peach Dump Cake (Video)
Expert Tip
To make sure your peach dump Cake has the perfect texture, make sure to pour the melted butter evenly over the cake mix. This will help the cake mix to form a deliciously crispy crust as it bakes.
Recipe Variations
- Different Fruit: Try a pumpkin dump cake, or you can make this dump cake with any canned fruit. Try it with cherry pie filling, pineapple, or a mix of your favorite fruits.
- Cake Mix: While I used a butter pecan cake mix for this recipe, feel free to experiment with other flavors. A yellow cake mix or even a chocolate cake mix would work well with the peaches.
- Add Spices: For a more complex flavor, add a teaspoon of cinnamon to the canned peaches before adding the cake mix. This is a great option for those who enjoy a spiced, warm flavor.
What to Serve With
- For a classic dessert, serve your peach dump cake warm with a big scoop of vanilla ice cream. The creamy, cold ice cream pairs perfectly with the warm, sweet cake.
- If you’re hosting a brunch, this cake makes a great addition to the menu. Serve it with a side of fresh fruit and a hot cup of coffee.
- Peach dump cake is a hit with kids, so why not serve it at a children’s party? You can even let the kids get involved and help sprinkle the cake mix and pecans.
Make Ahead Instructions
This recipe is best made fresh. I don’t recommend making too far ahead of enjoying it.
Recipe FAQs
A dump cake is a type of dessert where you “dump” all the ingredients into one pan, then bake. There’s no need for stirring. It’s a quick and easy way to make a delicious dessert.
Yes, you can. However, if you use fresh peaches, you might want to add a little bit of sugar to the recipe, as the canned peaches are usually sweetened.
For this peach dump cake, the recipe calls for a box of butter pecan cake mix. However, you can also use yellow cake mix or even spice cake mix for a different flavor.
Storing and Reheating
- Storing: You can store any leftovers at room temperature for up to two days. Be sure to cover it with plastic wrap or transfer it to an airtight container to keep it fresh.
- Freezing: If you want to save your peach dump cake for longer, you can easily freeze it. After it has completely cooled, cut it into individual portions and wrap each piece in plastic wrap. Then, place the wrapped portions in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Thaw: When you’re ready to enjoy your frozen cake, simply let it thaw at room temperature. This should take about 1-2 hours.
- Reheating: You can reheat the thaw cake in the oven at 350°F for about 15-20 minutes. Alternatively, you can microwave individual portions for 30-45 seconds.
More Homemade Desserts You’ll Enjoy
Serving Size
- What to Expect: This peach dump cake recipe yields a delicious dessert that can serve up to 12 people.
- How to Scale: If you’re expecting a larger crowd or just want to have some leftovers, you can easily double the recipe. Just make sure to use a larger baking dish to accommodate the increased quantity. Follow the rest of the instructions as directed, and you’ll have a larger peach dump cake ready to serve.
Peach Dump Cake
Ingredients
- 30 oz can sliced peaches
- 13.25 oz box of Butter Pecan Cake Mix
- 8 Tablespoons butter melted
- 3/4 Cup pecans chopped
Instructions
- Spray a 9×13 inch baking pan and preheat your oven to 350° F.
- Pour the canned peaches (juice and all) into the baking pan. Sprinkle the cake mix over the peaches. Pour the butter over the cake mix evenly. Sprinkle with the pecans.
- Bake the cake for one hour at 350° F. Serve warm.
Notes
Nutrition
This recipe was originally published in 2018. It has been updated with more detailed instructions. The recipe remains the same.
I had made this before with canned peaches, it was excellent. Can I use fresh peaches instead of canned.
I’ve not tried this recipe with fresh peaches – I think you would have a similar result. The only thing that the canned peaches provide is the extra juice, but that juice will be created from fresh as they cook. If you do try it with fresh, please let me know how it turns out!
I made this and it’s delicious but how do you get the cake mix to blend in?
Thinly sprinkle the cake mix and gently mix it in, if you don’t want the top crust in your end result.
Hi. I followed this recipe to the letter, including using the Betty Crocker mix. It didn’t rise much: is that intentional? The cake mix normally calls for three eggs. But since this recipe called for the dry mix only, I assume it’s on purpose as there is some baking soda and powder contained in the mix. The cake tasted good but I would have preferred a fluffier cake. This was the first dump cake I made: I guess the trade off is the ease of preparation. Thanks.
Can I used chopped walnuts instead of pecans
It smelled good. I sprayed my pan.. poured in the peaches, juice and all. Put cake mix on top and added melted butter. One hour and a half later, them mix is still dry. Don’t know what happened….
I made this peach butter pecan dump cake and it was excellent
So glad you enjoyed it!