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peach dump cake

Peach Dump Cake


  • Author: Lynette
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x

Description

An easy dump cake recipe using canned peaches and butter pecan cake mix.  This peach dump cake recipe is so easy to make!


Scale

Ingredients

  • 1 large can of peaches (about 30 oz.)
  • 1 box of Butter Pecan Cake Mix
  • 1 stick of butter, melted
  • 3/4 cup of pecans

Instructions

  1. Spray a 9×13 inch baking pan and preheat your oven to 350° F.
  2. Pour the canned peaches (juice and all) into the baking pan.
  3. Sprinkle the cake mix over the peaches.
  4. Pour the butter over the cake mix evenly.
  5. Sprinkle with the pecans.
  6. Bake for one hour at 350° F.

Notes

This is best served warm with a big scoop of vanilla ice cream!  However, it also holds well if you’re serving it later in the day.

  • Category: dessert
  • Cuisine: North American