These homemade peanut butter chocolate chip brownies are rich, dense, and packed with that classic sweet-meets-savory flavor we all love. Plus, they’re so easy to make, with a fudge-like texture that’s just irresistible!
Table of Contents
Unlike traditional brownies, these have a contrast of sweet and rich with the peanut butter flavor and the fudge-like chocolate morsels. Just like my peanut chews, they’re a real treat and will appeal to both peanut butter and chocolate brownie lovers!
Love brownies? Then you’ll definitely want to try my rocky road brownies, buttermilk brownies, or brownie pudding. They’re all easy to make and packed with flavor, just like these peanut butter chocolate chip brownies.
This vintage recipe was found in a dessert cookbook. The recipes are highlights from home ec teachers all over the United States. This recipe comes from Kansas.
Why I Love This Recipe
- Easy to Whip Together: These brownies are incredibly easy to make! In fact, even beginners can make them easily.
- Flavor-Packed: Every bite of these brownies is packed with the rich, sweet, and slightly salty flavors of peanut butter and chocolate.
- Balanced Combo: I love how these brownies aren’t super peanut buttery. Instead, they’re rich with chocolate which balances out the flavors beautifully.
- Family Favorite: You’ll be hard pressed to find someone who doesn’t fall in love with these brownies from the first bite. They’re simply delish!
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Key Ingredients
- Butter: This is the base of our brownie recipe, providing a rich and buttery flavor to the mix.
- Peanut Butter: It adds a creamy, nutty flavor that pairs perfectly with the chocolate chips.
- Granulated Sugar: This sweetens the brownies and also helps to give them a nice, crisp edge.
- Brown Sugar: The molasses in brown sugar adds a deeper, more complex sweetness to the brownies.
- Eggs: They help to bind the ingredients together and also add some moisture to the mix.
- All-Purpose Flour: This is the main dry ingredient in our recipe, providing the structure for the brownies.
- Baking Powder: This is our leavening agent to give us the perfect texture to the brownies.
- Vanilla Extract: It enhances the chocolate and peanut butter flavors, giving the brownies a more rounded and full-bodied flavor.
- Salt: A pinch of salt helps to balance the sweetness of the other ingredients, making the flavors more pronounced.
- Chocolate Chips: These will melt into the brownie as it bakes, leaving pockets of melted chocolate throughout.
Equipment
- 9×9 Square Baking Pan – This is where you’ll bake the brownie mixture. Make sure to grease it well so the brownies don’t stick. You can alternatively use a medium rectangle baking dish.
- Hand or Stand Mixer – You’ll need this to cream the butter and peanut butter, as well as to mix the sugars and eggs. It makes the process much easier than doing it by hand.
How to Make Peanut Butter Chocolate Chip Brownies
Preparation
To start, preheat your oven to 350˚ F and grease your 9×9 baking dish. This will make sure that your brownies don’t stick to the pan and are easy to remove after baking.
Step 1 – Cream the Butter and Sugars
In a bowl, cream together the butter and peanut butter until they are light and fluffy. Then, slowly add the white sugar and brown sugar, and beat this mixture well. This will give your brownies a sweet, creamy base.
Step 2 – Add the Eggs and Dry Ingredients
Next, add the eggs one at a time, beating well after each addition. Once the eggs are incorporated, add the flour, baking powder, and salt. Mix these dry ingredients well with the butter and sugar mixture.
Step 3 – Add the Chocolate Chips
Now, it’s time to add the star of the show – the chocolate chips. Also, add the vanilla extract for a hint of flavor. Mix these into your batter until they are well distributed.
Step 4 – Spread the Batter and Bake
Pour your brownie batter into the greased baking dish and spread it out evenly. Then, pop it into your preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is set and a toothpick inserted into the center comes out mostly clean.
Step 5 – Cool and Serve
Once baked, let your brownies cool in the dish. This will help them set and make them easier to cut. After they have cooled, you can cut them into squares and they’re ready to serve.
Expert Tip
To guarantee that all of your ingredients are well incorporated at each step of the mixing process, make sure to scrape the sides of the bowls. This simple step will ensure that your peanut butter chocolate chip brownies have a perfect, uniform texture.
Recipe Variations
- Add Nuts: If you’re a fan of nutty brownies, try adding a cup of your favorite chopped nuts to the batter. This will add a delicious crunch and extra flavor to your brownies.
- Glaze or Icing: For a sweeter treat, consider serving your peanut butter chocolate chip brownies with a chocolate or peanut butter glaze or icing. This is a great option for special occasions or when you’re craving something extra decadent.
- Remove Chocolate Chips: If you want to highlight the peanut butter flavor, feel free to omit the chocolate chips from the recipe. Your brownies will still be deliciously sweet and full of peanut buttery goodness.
What to Serve With
- For a classic and delicious pairing, serve these peanut butter chocolate chip brownies with a cold glass of milk. The creamy, cool milk is the perfect contrast to the rich, fudgey brownies.
- If you’re a fan of a la mode, you can serve these brownies with a scoop of vanilla ice cream. The cold, creamy ice cream compliments the warm, gooey brownies, making for a truly decadent dessert.
- For a fun twist, try crumbling these brownies over a bowl of your favorite ice cream. It adds a delicious, chocolatey crunch to your ice cream, and makes for a great presentation.
- If you’re hosting a brunch, these brownies are a great addition to your spread. Pair them with a cup of hot coffee for a sweet, yet slightly caffeinated treat.
Make Ahead Instructions
These brownies are incredibly easy to make ahead! Simple follow the recipe to make them and allow them to cool. You can then pop them in freezer-safe containers and freeze for up to 3 months! When ready to enjoy, allow them to thaw first.
Recipe FAQs
These brownies stand out because they have a rich, nutty flavor from the peanut butter, which complements the sweetness of the chocolate chips. It’s a perfect treat for peanut butter and chocolate lovers.
Absolutely! If you’re not a fan of semi-sweet chocolate, you can use milk chocolate, dark chocolate, or even peanut butter chips.
While the recipe is written for a 9×9 dish, you can use a different size with a few adjustments. A larger dish will result in thinner brownies and a shorter baking time, while a smaller dish will give you thicker brownies and a longer baking time. Just keep an eye on them as they bake and use the toothpick test to check for doneness.
Storing and Reheating
- Storing: After enjoying these delicious brownies, you can store any leftovers in an airtight container at room temperature for up to 3 days.
- Freezing: If you want to save them for later, these brownies also freeze well. Once they have cooled completely, cut them into individual portions and wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Thaw: When you’re ready to enjoy your brownies, simply let them thaw at room temperature. This will take about 1-2 hours.
More Peanut Butter Recipes You’ll Enjoy
Serving Size
- What to Expect: This peanut butter chocolate chip brownie recipe yields a deliciously rich and fudge-like dessert. You can expect to have about 12 decadently thick brownies from this recipe.
- How to Scale: If you’re planning to serve a larger crowd or just want to have some extra brownies on hand (which is always a good idea!), you can easily double the recipe. Make sure to use a larger mixing bowl to accommodate the increased volume of the ingredients. Follow the rest of the instructions as directed, and you’ll have twice the amount of gooey, chocolatey peanut butter brownies to enjoy.
Peanut Butter Chocolate Chip Brownies
Ingredients
- ⅓ Cup butter
- ½ Cup peanut butter
- 1 Cup granulated sugar
- ¼ Cup brown sugar firmly packed
- 2 large eggs
- 1 Cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 Cups semi sweet chocolate chips
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350˚ F. Grease a 9×9 or medium rectangle baking dish.
- Cream together the butter and peanut butter until light and fluffy.
- Slowly add the white sugar and brown sugar. Beat well.
- Add the eggs one at a time beating for 1 minute after adding each.
- Add the flour, baking powder and salt. Mix well.
- Add the chocolate chips and vanilla. Spread into the well greased baking dish.
- Bake in preheated 350˚ F oven for 30-35 minutes. Cool and cut into squares.
