This old-fashioned fool-proof double pie crust recipe made with shortening is the very, very best!
Chilled Shortening: Make sure to chill your shortening. It needs to be cold.
Flaky Crust: To make a flakier crust, use 1/2 all purpose flour and 1/2 pastry flour.
Freezer Ready: To freeze the pie crust, roll out and place in pie plate as directed. Cover completely in plastic wrap and if possible in plastic bag. Freezer. When ready to use, place at room temperature as you prepare your pie filling. Bake as directed.
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