Pizza Recipes
Learn how to make delicious, homemade pizza with my collection of tested, family-favorite pizza recipes. Then, try one of the 9 creative variations below, including deep dish, no-rise dough, hot pizza dip, and more fun takes on a classic.
As someone who collects and tests vintage and classic recipes, pizza is one of my all-time favorite comfort foods. It’s satisfying, endlessly adaptable, and always a hit with family and friends.
These recipes are rooted in the kind of old-school home cooking that turns a simple meal into something memorable.
- No Special Equipment Needed: You don’t need a pizza oven or fancy tools. These recipes are made for regular kitchens and busy weeknights.
- Great for All Ages: From nostalgic school-style slices to kid-friendly pizza dips, there’s something here for everyone at the table.
- Flexible for Every Schedule: Some crusts take their time, others skip the rise altogether. Whether you’re planning ahead or pulling it together last-minute, you’ll find an option that works.
- Made to Impress: These recipes are bold, flavorful, and built for sharing – perfect for parties, potlucks, or casual dinners at home.
9 Delicious Pizza Recipes For Different Moods
School Pizza
This school pizza takes me straight back to childhood – soft, doughy crust, sweet tomato sauce, melty cheese, and those little squares of pepperoni. It was the best part of lunch, and I’ve recreated that nostalgic slice right here.
Deep Dish Pizza Recipe
This deep dish pizza recipe has a thick crust, a stack of gooey mozzarella cheese, and is slathered in a rich, flavorful tomato sauce. It’s an easy recipe that has become a go-to for my family’s pizza nights.
Pizza Soup
This pizza soup recipe is all about bringing the flavors of pizza to a hearty, comforting bowl of soup. It’s a quick, homemade meal that’s perfect for those busy weeknights when you’re craving some serious comfort food.
Easy Pizza Dough Recipe
This easy no-rise pizza dough recipe produces a perfectly crispy pizza crust in just 25 minutes and uses only 5 ingredients! With no kneading required, it’s the perfect homemade pizza alternative to ordering out.
Cornmeal Pizza Crust
This cornmeal pizza crust recipe will give you a crust that’s crunchy on the outside yet soft on the inside, with a generous slathering of butter on top for a truly delicious finish. The garlic salt takes it to the next level!
Homemade Pizza Sauce
Simple, flavorful, and loaded with fresh cherry tomatoes, this homemade pizza sauce made using cherry tomatoes is a incredible. It makes our pizza night unforgettable every single time!
Crockpot Pizza
This crockpot pizza recipe is made with pasta, pepperoni and other pizza inspired ingredients! Make this slow cooker pizza for an easy weeknight meal and I know your family will absolutely love it.
Hot Pizza Dip Recipe
This easy hot pizza dip recipe uses pasta sauce, green and red peppers, mozzarella cheese and sharp cheddar cheese and cream cheese. Make it in 10 minutes!
Barbecue Pizza Recipe
This easy and delicious barbecue pizza recipe is made with homemade barbecue sauce! It’s so delicious, all you need are chicken and ingredients you probably already have.
Pizza Recipe Tips for Beginners
Want to make pizza at home that tastes just as good as your favorite pizzeria, or better? These simple tips will help you get it right every time.
- Use the right flour. All-purpose flour works just fine, but if you want a chewier crust with more structure, try using bread flour. It gives the dough that perfect stretch and bite.
- Don’t overload the toppings. It’s tempting to pile everything on, but too many toppings (especially wet ones like fresh tomatoes or mushrooms) can lead to a soggy crust. Keep it balanced.
- Let your dough rest. Even no-rise dough benefits from a short rest. It makes the dough easier to roll out and helps develop flavor.
- Preheat your pan or stone. A hot surface makes a big difference in getting a crisp, golden bottom. Preheat your baking sheet, pizza stone, or cast iron skillet before adding the dough.
- Try cornmeal or parchment. Dusting your pan or pizza peel with cornmeal or using parchment paper keeps the crust from sticking and adds texture.
