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Home » Recipes » Dessert Recipes » Cookie Recipes » Pretzel M&M’s Cookies Recipe

Pretzel M&M’s Cookies Recipe

By Lynette on April 17, 2014 · 2 Comments

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MMs cookie recipe

Wondering what to do with all those glorious pretzel M&Ms?  You know I have a weakness for chocolate covered pretzels and so it should come as no surprise that a pretzel M&Ms cookie recipe would be one of the best cookies!  If you’re not a fan of the pretzel M&Ms this recipe could be easily adapted to your favorite M&Ms.  One thing is for sure, these cookies will be a hit!

I’ve always had a love for baking.  My mom taught me well. I remember learning how to measure flour correctly, how to watch the timer so they don’t burn and how to lick the batter.  That was my favorite part.  Baking for me is relaxing.  I think it’s because I can combine all these ingredients in a short amount of time, and then amazingly they form into something completely different that I love!

I hope you enjoy this simple recipe!

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pretzel MMs cookie recipe

Pretzel M&Ms Cookie Recipe

  • Author: Lynette Rice
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 24 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
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Description

Combine salty pretzels and sweet M&Ms to make this delicious cookie recipe using pretzel M&Ms!


Ingredients

Scale
  • 2–¼ cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter, room temperature
  • ¾ cup sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 ½ cups Pretzel M&M candies
  • 1 cup mini semi-sweet chocolate chips

Instructions

  1. Line your baking sheets with parchment paper and preheat the oven to 375-degrees.
  2. In a medium mixing bowl, cream together the butter and sugars. Add the extracts and stir.
  3. Sift in the flour, salt and baking soda and mix to combine. Beat in the eggs until the mixture is creamy.
  4. Stir in the Pretzel M&M candies and mini chocolate chips. Drop by tablespoonfuls onto your prepared pans.
  5. Bake 9-11 minutes until golden brown. Cool for 5 minutes before removing to a wire rack to completely cool.


Nutrition

  • Calories: 292
  • Sugar: 28.3
  • Sodium: 170.5
  • Fat: 14.2
  • Carbohydrates: 39.4
  • Protein: 3.2
  • Cholesterol: 38

Keywords: pretzel M&M cookies

Did you make this recipe?

Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple

And here’s another picture because I just could not resist! If you’re in the mood for a delicious cookie with a salty sweet twist, try these out!

pretzel MMs cookie recipe

« How to Make Chocolate Covered Pretzels Fancy
Four Ingredient Frozen Lemon Cream Dessert »

About Lynette

Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010.  Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother.

Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others.

Reader Interactions

Comments

  1. Sandra

    April 30, 2015 at 9:31 am

    I made a batch of these cookies and I was very disappointed. I love the look of these cookies on your Blog. However, mine did not look at all like these. The dough was too wet. I added extra flour before I started baking and then after cooking 1/2 the batter I added more and got the consistency closer to what it should be. I stirred the M&Ms into the batter as it instructed and they turned out to fade color into the batter and were covered with a thin film of cookie dough. They did not look like the picture. I cannot believe that the cookies you pictured had the M&Ms stirred into the batter. Disappointed!

    Reply
    • Lynette

      May 01, 2015 at 8:02 am

      Hi Sandra! I’m sorry to hear that. Sometimes I have to add more flour to my cookies during times of the year when it’s more dry out. In the summer I will sometimes add less depending on the recipe. I hope they tasted well, even if they didn’t turn out the way you hoped. 🙂

      Reply

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Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

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