Wondering what to do with all those glorious pretzel M&Ms? You know I have a weakness for chocolate covered pretzels and so it should come as no surprise that a pretzel M&Ms cookie recipe would be one of the best cookies! If you’re not a fan of the pretzel M&Ms this recipe could be easily adapted to your favorite M&Ms. One thing is for sure, these cookies will be a hit!
I’ve always had a love for baking. My mom taught me well. I remember learning how to measure flour correctly, how to watch the timer so they don’t burn and how to lick the batter. That was my favorite part. Baking for me is relaxing. I think it’s because I can combine all these ingredients in a short amount of time, and then amazingly they form into something completely different that I love!
I hope you enjoy this simple recipe!
PrintPretzel M&Ms Cookie Recipe
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
Print Recipe
Pin RecipeIngredients
- 2–1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter, room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups Pretzel M&M candies
- 1 cup mini semi-sweet chocolate chips
Instructions
- Line your baking sheets with parchment paper and preheat the oven to 375-degrees.
- In a medium mixing bowl, cream together the butter and sugars. Add the extracts and stir.
- Sift in the flour, salt and baking soda and mix to combine. Beat in the eggs until the mixture is creamy.
- Stir in the Pretzel M&M candies and mini chocolate chips. Drop by tablespoonfuls onto your prepared pans.
- Bake 9-11 minutes until golden brown. Cool for 5 minutes before removing to a wire rack to completely cool.
- Category: Dessert
And here’s another picture because I just could not resist! If you’re in the mood for a delicious cookie with a salty sweet twist, try these out!
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Sandra says
April 30, 2015 at 9:31 amI made a batch of these cookies and I was very disappointed. I love the look of these cookies on your Blog. However, mine did not look at all like these. The dough was too wet. I added extra flour before I started baking and then after cooking 1/2 the batter I added more and got the consistency closer to what it should be. I stirred the M&Ms into the batter as it instructed and they turned out to fade color into the batter and were covered with a thin film of cookie dough. They did not look like the picture. I cannot believe that the cookies you pictured had the M&Ms stirred into the batter. Disappointed!
Lynette says
May 1, 2015 at 8:02 amHi Sandra! I’m sorry to hear that. Sometimes I have to add more flour to my cookies during times of the year when it’s more dry out. In the summer I will sometimes add less depending on the recipe. I hope they tasted well, even if they didn’t turn out the way you hoped. 🙂