Easy to make pumpkin pie bars with a chewy rolled oats crust, pumpkin pie middle and topped with brown sugar pecans and whipped cream.
- 1 Cup all-purpose flour
- 1/2 Cup old fashioned rolled oats
- 1/2 Cup brown sugar
- 3/4 Cup white sugar
- 1/2 Cup butter, softened
- 15 oz can pumpkin
- 12 oz evaporated milk
- 2 large eggs
- 2 1/4 teaspoon pumpkin pie spice
- 1/3 Cup brown sugar
- 1/2 Cup pecans, chopped
- whipped cream (for topping)
First Layer: Cream together the brown sugar and softened butter. Add the flour and oats and mix until well combined and crumbly. Press into the bottom of a 13×9 pan and bake at 350˚F for 15 minutes.
Second Layer: Combine white sugar, pumpkin, evaporated milk, eggs, and spices. Beat on medium speed with your mixer for 1 to 2 minutes. Pour over the baked crust. Bake in a 350˚F oven for 20 minutes.
Third Layer: In a bowl combine brown sugar and pecans. Sprinkle over pumpkin pie bars. Bake an additional 15-25 minutes at 350˚F oven until a knife inserted in the middle comes out clean. Let cool, slice and top with whipped cream.
- Category: Dessert
- Method: Oven
- Cuisine: American
Keywords: pumpkin pie bars, pumpkin pecan bars