Let’s get baking! Blueberry muffins made from scratch taste so much better than anything you can buy in the store. Create with simple pantry ingredients coupled with fresh or frozen blueberries.
Fresh or Frozen Blueberries: For this recipe, I chose to use fresh blueberries. I gently folded them in to keep them from bursting into the batter. However, you can use frozen blueberries. Add about 2-3 minutes to your bake time when using frozen berries.
Adaptations: You can use other fresh or frozen berries with this base batter recipe. Simply replace the blueberries with the same quantity of fresh cranberries, raspberries, or even apricots.
Keywords: blueberry muffins, blueberry muffins made from scratch