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ramen noodle salad in bowl

Ramen Noodle Salad

  • Author: Lynette
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Mix
  • Cuisine: American


This traditional ramen noodle salad is a quick and simple recipe that makes a delicious, healthy lunch or side dish for a potluck. It is made in less than 15 minutes, with a homemade oriental dressing.


Units Scale


  • 3 oz. Beef Ramen Noodles
  • 16 oz. pre-cut coleslaw
  • 2.25 oz slivered almonds
  • 4 oz. toasted sunflower seeds
  • 1 bunch green onions


  • 1 pkg. Ramen Beef Seasoning Packet
  • 1/3 cup vegetable oil
  • 1/4 cup vinegar
  • 1/3 cup sugar


  1. Prep:  Open the ramen noodles and set aside the seasoning packet.  Break up the noodles and toast with the almonds for about 10 minutes in a 350˚ F oven.  Toss half way through.  Let cool completely.
  2. Dressing:  Whisk together all the salad dressing ingredients together in a small bowl
  3. Combine:  Toss together all ingredients including the dressing.  Serve.


Make Ahead: This recipe stores well in the refrigerator for up to one day.  You can make it ahead!


  • Serving Size: 1/3 Cup
  • Calories: 303
  • Sugar: 11.3
  • Sodium: 145.3
  • Fat: 21.5
  • Carbohydrates: 25.3
  • Protein: 6.2
  • Cholesterol: 0

Keywords: Ramen Noodle Salad, Chinese Salad