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ravioli casserole in baking dish with slice

Ravioli Casserole

  • Author: Lynette
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8
  • Category: Casserole
  • Method: Oven
  • Cuisine: American


Easy baked ravioli casserole made with ground beef, pasta and spinach.  You can make ahead this recipe for an easy weeknight meal!


  • 16 oz of pasta
  • 1 (10 oz) package of frozen spinach
  • 1/2 Cup Italian bread crumbs
  • 2 eggs, beaten
  • 1 Cup shredded mozzarella cheese
  • 1 Pound ground beef
  • 1/2 Cup onion, chopped
  • 1 clove garlic, minced
  • 32 oz your favorite pasta sauce


  1. Preheat oven to 350˚ F.
  2. Cook pasta to al dente in boiling water.  At the same time cook spinach according to the package directions.
  3. In a large skillet over medium heat, brown ground beef with onion and garlic.  Stir in pasta sauce and let simmer for 10 minutes.
  4. Combine cooked spinach, cooked pasta, bread crumbs, cheese and eggs.  Spread evenly on greased 9×13 baking pan.  Top with meat pasta sauce mixture.
  5. Bake in preheated oven for 30 minutes.


If making this ahead or removing from freezer, you will need to adjust your baking time.

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