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Simple Blueberry Muffin Recipe


  • Author: Meredith
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 20 1x
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Ingredients

  • 2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 1/2 cup milk
  • 1/2 cup unsweetened applesauce
  • 2 tsp. apple cider vinegar
  • 1 heaping tsp. orange zest
  • 1 1/2 cup fresh blueberries

Instructions

  1. Preheat oven to 375 degrees
  2. In a large bowl, whisk together 2 cups all-purpose flour, ½ cup whole wheat flour, ½ cup rolled oats, 1 cup sugar, 1 tsp. baking soda, 1 tsp. baking powder, ½ tsp. cinnamon and ½ tsp. salt.
  3. In a smaller bowl, combine 1 ½ cups milk, ½ cup unsweetened applesauce, 2 tsp. apple cider vinegar and 1 heaping tsp. of fresh orange zest.
  4. Pour the wet mixture into the dry mixture and stir well.
  5. Fold in 1 ½ cup of fresh blueberries that have been rinsed and dried.
  6. Let batter sit for 5 minutes while you grease your muffin tins. Fill each cup ¾ full.
  7. Bake for 12-15 minutes until light golden and inserted toothpick comes out clean.
  8. Immediately remove muffins to a cooling rack.
  9. Store them in an air tight container for up to a week or freeze for longer storage.

  • Category: Snack