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Chicken and Rice casserole for dinner

Easy Chicken and Rice Recipe

  • Author: Meredith
  • Prep Time: 10 mins
  • Cook Time: 90 mins
  • Total Time: 1 hour 40 minutes
  • Yield: 8 1x
  • Category: Main


Easy chicken and rice recipe that is the perfect comfort food on a cool day.



  • 1 can cream of mushroom soup (or 1 1/4 cups homemade condensed soup)
  • 1 can cream of celery soup (or 1 1/4 cups homemade condensed soup)
  • 2 cups uncooked brown rice
  • 5 boneless, skinless chicken breasts
  • 2 cups flavorful vegetable broth
  • 2 cups water


  1. Rinse 2 cups of brown rice and drain.
  2. Grease a 13×9 pan and pour the rice in the bottom. Top with 5 defrosted boneless, skinless, chicken breasts.
  3. Combine 2 cups water, 2 cups vegetable broth and 1 can each (or 2 1/2 cups homemade) of condensed cream of mushroom and cream of celery soup.
  4. Pour the broth/soup mixture all over the chicken and rice.
  5. Cover the entire pan with foil and place into a 350 oven for 80 minutes.
  6. Remove the foil and bake another 10-15 minutes until golden.