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slow cooker stuffing with wooden spoon

Slow Cooker Stuffing

  • Author: Lynette
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 12 1x
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American


Make extra stuffing the easy way!  Delicious stuffing made in the slow cooker using the traditional flavors of rosemary and sage.


  • 12 Cups plain bread cubes
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 1 carrot, finely chopped
  • 1/2 Cup butter, divided
  • 3 Cups chicken broth
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 2 eggs, beaten


  • Saute celery, onion and carrots in 2 tablespoons of butter until onions are translucent.  Add the rest of the butter to fully melt.  Combine wtih bread cubes in a 4 quart slow cooker.
  • Add the sage, rosemary and salt to the chicken broth and stir.  Pour about half over the bread cubes and fold in gently.  Add more chicken broth until the bread cubes are just a little moist.  Gently fold in the beaten eggs.
  • Slow cook on low for 3 hours.  Serve warm.


If using a large slow cooker you can double the recipe.  Make sure to add more time to the cooking process.  The internal temperature should reach 165˚ F.


  • Serving Size: 12
  • Calories: 187
  • Sugar: 3.4
  • Sodium: 524.4
  • Fat: 9.8
  • Carbohydrates: 20.6
  • Protein: 4.9
  • Cholesterol: 52.6

Keywords: slow cooker stuffing, crockpot stuffing