Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb boneless round steak, cubed; 1 (14 oz.) can diced tomatoes; 2 medium potatoes, peeled and cubed; 2 medium onions, diced; 3 celery stalks, sliced; 2 carrots, diced; 3 Cups water; 3 teaspoons of Better Than Bouillon Beef Base; 1/2 teaspoon of basil; 1/2 teaspoon of oregano; 1/2 teaspoon of salt; 1/4 teaspoon of pepper; 1 1/2 Cups frozen vegetables

Description

A hearty and flavorful slow cooker vegetable beef soup made with carrots, potatoes, celery, stew meat and frozen vegetables.

Scale

Ingredients

1 lb boneless round steak, cubed
1 (14 oz.) can diced tomatoes
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery stalks, sliced
2 carrots, diced
3 Cups water
3 teaspoons of Better Than Bouillon Beef Base
1/2 teaspoon of basil
1/2 teaspoon of oregano
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 1/2 Cups frozen vegetables

Instructions

Prepare and chop meat, potatoes, onions, celery and carrots and add to the crockpot. Add remaining ingredients to crockpot, except for the frozen vegetables.
Cook on high for 6 hours. Add frozen vegetables and stir. Cook on high 2 more hours or until meat and vegetables are tender.

Category: Soup
Method: Slow Cooker
Cuisine: American

Keywords: slow cooker vegetable beef soup, homemade vegetable soup, easy vegetable soup, homemade vegetable beef soup