This dessert recipe could not be easier! Make oven-baked s’mores dip in your favorite baking dish using fluffy marshmallows and melted chocolate, dipped with crispy graham crackers. No campfire required!
If you love that chocolatey richness in your recipes I recommend you also try my homemade peanut butter cups or chocolate ritz peanut butter cookies
Why Oven S’mores Are Just as Good (or better) than Campfire S’mores
I love a good campfire like everyone else. But what if you could enjoy all the goodness of a good s’more without having to build that fire? It’s the perfect rich cozy dessert on a rainy and cold day. Here’s why I think you should give this oven-baked s’mores dip a try.
- Completely melt the chocolate. When you make your s’mores in the oven, you’ll find that the chocolate completely melts. You can’t say that when you make them over the campfire.
- The marshmallows melt evenly. Some of the fun in making your s’mores over the campfire is getting them just a little bit burned. Well, you can do that with this recipe. But if you like an evenly browned marshmallow that’s fully melted, then the oven is the way to go.
- Not just for graham crackers. Graham crackers hold their strength and do great to scoop up all that melted chocolate and marshmallow. HOWEVER, you can use chips, pretzel crisps, and other ideas for dipping. A juicy strawberry won’t hold up campfire s’mores – but they taste great when you dip them in this!
How To Make S’mores In The Oven
Use any size pan you want with this recipe. It works great in a small baking dish or even a 9×13 baking dish.
Step 1: Spray the baking dish with cooking spray. Layer the Hershey’s Milk Chocolate on the bottom of a round or square pan that you can place in the oven.
Step 2: Top the chocolate with marshmallows to fill the pan. (Tip: Place them vertically to get more marshmallows in there.)
Step 3: Bake in a preheated 450˚ F for 4 to 5 minutes or until golden brown. Keep a close eye on it.
Let the s’mores dip cool for 10 minutes. Dig in and enjoy! And let me tell you, it’s delicious and tastes just like the s’mores you make over the fire – this is just a fun treat when it’s raining.
I have to admit; I was almost tempted to burn the marshmallows, as that’s how I love them over the campfire. Anyone else out there who loves a burnt marshmallow on their s’more?
S’Mores Dip FAQ
Graham crackers are the traditional choice. However, pretzel crisps, potato chips, gingersnaps, Ritz crackers, and even strawberries are delicious as well. Think salty with the sweet!
I like good ol’ Hershey’s. It has never let me down. However, any chocolate will do like dark chocolate or mix it up with cookie’s n’ cream chocolate. I prefer using the traditional chocolate bar; you can also use baking chips.
This recipe is RICH in flavor. Because of that I usually make this in a smaller baking dish. But if serving a crowd, a 9×13 baking dish will work as well. The only key is make sure you have enough chocolate and marshmallows to evenly layer the baking dish.
Watch This Video to See How Easy It Is To Make Smores Dip!
S'mores Dip
Ingredients
- 3 oz milk chocolate bars
- 25 large marshmallows
- 10 graham crackers
Instructions
- Prep: Preheat the oven to 450˚ F oven and grease your baking dish.
- First Layer: Add a layer of milk chocolate to your baking dish.
- Second Layer: Place a layer of marshmallows.
- Bake: Bake in the preheated oven for 4 - 5 minutes or until the marshmallows are toasted.
- Cool: Let cool for 10 minutes.
Notes
Nutrition
More Chocolatey Dessert Recipes
- Marshmallow Brownies from Scratch (Not from the box, and taste better!)
- Blonde Brownies with Nuts & Chocolate Chips (All that rich chocolate flavor in every bite.)
- Homemade Chocolate Cake (For all occasions.)
Comments & Reviews
I love it
So glad you enjoyed the smores dip!
The kids around my cottage love this dip. I change it up a bit by using mini marshmallows and sometimes adding M&Ms, Skor bits or peanut butter cups to the top and dip teddy grahams or waffle pretzels in it too. The kids love the surprises😋
Ooooooh, love the idea of adding peanut butter cups! I’m going to have to try that!
I have made the recipe before and it tastes amazing. However instead of Hersheys you should try Reese unless you are trick to peanut butter than of course don’t use Reese’s use Hershey’s.
Awesome recipe my family loved it and was asking for more
It is Valentine’s day, and I will be doing this for dessert for my sweeties tonight! 😉
Also, we have to be gluten-free, so we will be dipping with GF “graham” crackers.
Cheers!
my marshmallow puffed and I thought it would explode in the oven! it came out so sticky. it didn’t burn the top only made if puffy. I think I failed.
Hi. The marshmallow will puff up and it will be sticky, just like a traditional smore. Did you taste it? That’s the true test. 😀
Ingredient list calls for graham crackers but I do not see them in the directions. Where do the graham crackers belong and how are they processed to add: crumbled by hand; crushed with rolling pin or blender; or, added whole?
you dip them
Que receita mais diferente e ao mesmo com aparência deliciosa, amei, vou tentar fazer igual.
Hello, I made this, but how do you keep the chocolate smooth and melty? Mine came out with the chocolate a little clumpy.
Hello! May i know if is it okay to broil it insted of baking it? 🙂 thank you!
Looks great by the way 🙂
Hi Joanna, You need to bake it. You can broil it add the end to give it an extra bit of crispiness. However, if you broil the smores from the beginning it may be too hot to get the chocolate melted before the top burns.