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Chocolate Smores Dip

S’mores Dip

  • Author: Lynette Rice
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 minutes
  • Yield: 6
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


This dessert recipe could not be easier! Make oven-baked s’mores dip in your favorite baking dish using fluffy marshmallows and melted chocolate, dipped with crispy graham crackers.  No campfire required!


  • milk chocolate bars
  • large marshmallows
  • graham crackers

*This recipe does not have exact measurements because you can make it in any size pan.


  1. Prep: Preheat the oven to a 450˚ F oven and grease your baking dish.
  2. First Layer: Add a layer of milk chocolate to your baking dish.
  3. Second Layer: Place a layer of marshmallows.
  4. Bake: Bake in the preheated oven for 4 – 5 minutes or until the marshmallows are toasted.
  5. Cool: Let cool for 10 minutes.


Baking Dish:  You can use any size baking dish.  This is a rich dessert, so I like a smaller pan for my family of four.  However, if serving a crowd, I like to make it in a 9×13 baking dish.

What to serve with:  Graham crackers are the traditional favorite.  However, potato chips, pretzel crisps, Ritz crackers and even strawberries are delicious with this dip!

Chocolate:  You can use any kind of chocolate to melt.  I prefer Hershey’s milk chocolate bars.  However, baking chips of all flavors would be delicious.


  • Serving Size: 1 Bite
  • Calories: 99
  • Sugar: 11.7
  • Sodium: 38.7
  • Fat: 1.8
  • Carbohydrates: 19.9
  • Protein: .9
  • Cholesterol: 1.3

Keywords: smores dip, how to make s'mores in the oven, s'mores dip recipe