Description
Fresh orzo salad made with arugula, dried cranberries, feta cheese and pine nuts.
Scale
Ingredients
- 16 oz Orzo pasta
- 1/4 Cup Olive Oil
- 2 Cups arugula
- 1/2 Cup dried cranberries
- 1/4 Cup pine nuts, toasted
- 12 fresh basil leaves
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 3 Tablespoons Lemon Juice
- 3/4 Cup feta cheese
Instructions
- Boil a large stock pot of water. Add the orzo pasta and boil until fully cooked. Drain and place on greased cooking sheet. Toss with olive oil and let cool.
- Toast the pine nuts.
- Once the orzo pasta has returned to room temperature, add it to a large bowl. Add the Kale Italia, dried cherries, toasted pine nuts, basil, salt, pepper, olive oil and lemon juice. Toss.
- Add the feta and toss again. Serve and enjoy!
- Category: Salad
- Method: Mix
- Cuisine: American
Keywords: orzo salad, how to make orzo pasta salad, orzo salad with feta
