The Broccoli Cheese Dip
This one brings back memories of high school. My best friend’s mom made this and it was addicting! Another easy dip that will be a crowd pleaser!
Homemade Broccoli and Cheese Dip
From Lynette’s Kitchen @ CleverlySimple.com
1 stick butter (or margarine)
1/2 Cup onion, diced
1 Pkg. (10 oz) chopped frozen broccoli, thawed
1 Can(4 oz) mushrooms, drained
1 Can of cream of mushroom soup
1 Pkg. (16 oz.) Velveeta cheese, cut into cubes
1. Melt butter in skillet. Saute chopped onion until transparent. Add broccoli.
2. Add mushrooms, cream of mushroom soup and Velveeta cheese. Heat on low until melted.
3. Dip with Fritos and enjoy!
Tip: When purchasing the broccoli. Buy the more expensive brand that includes only florets.
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