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make easy tarter sauce

Tarter Sauce Recipe


  • Author: Meredith
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 1 1/4 cup 1x

Description

Creamy delicious homemade tarter sauce.  Perfect over fish or other proteins.


Scale

Ingredients

  • 1 cup quality mayonnaise
  • 2 Tablespoon chopped red onion
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon dill relish
  • 1 teaspoon horseradish mustard
  • ¼ teaspoon dried dill
  • ¼ teaspoon salt
  • cracked black pepper

Instructions

  1. Chop 2 T. of red onion and set aside.
  2. Combine remaining ingredients to your food processor or in a bowl to be mixed by hand: 1 cup quality mayo, 1 Tablespoon fresh lemon juice, 1 Tablespoon dill relish, 1 teaspoon horseradish mustard, ¼ t. dried dill, ¼ t. salt and cracked black pepper.
  3. Blend until creamy. If not using a food processor, simply use a whisk.
  4. Stir in the 2 T. red onion.
  5. Pour into serving dish and refrigerate for a couple hours before serving.

  • Category: Condiment
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1 Tablespoon
  • Calories: 76
  • Sugar: .1
  • Sodium: 99.3
  • Fat: 8.3
  • Carbohydrates: .3
  • Protein: .2
  • Cholesterol: 4.6

Keywords: homemade tarter sauce