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best spinach dip-14

The Best Spinach Dip Recipe

  • Author: Meredith
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 minutes
  • Yield: 10 1x
  • Category: Appetizer
  • Method: Mix
  • Cuisine: American


Easy cold spinach dip recipe made with greek yogurt, parmesan cheese and water chestnuts. Super creamy, this is the best cold dip recipe you can make ahead.


  • 10 oz. box of frozen spinach, defrosted and drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 7 oz. container of Greek yogurt
  • 3/4 cup quality mayonnaise
  • 4 oz. can sliced water chestnuts, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup shredded carrot
  • 1/4 cup chopped fresh chives
  • 1 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • Cracked black pepper


  1. Defrost your box of spinach overnight in the refrigerator or do a quick thaw using the microwave.
  2. Drain out as much of the water from the spinach as you can.
  3. In a large bowl, add your drained spinach, 1/4 cup Parmesan cheese, 1/2 cup sour cream, 7 oz. container of Greek yogurt, 3/4 cup mayonnaise, chopped 4 oz. can of sliced water chestnuts, two chopped garlic cloves, 1/2 cup shredded carrot, 1/4 cup chopped fresh chives, 1 tsp. each of salt, lemon juice and Worcestershire sauce and some cracked black pepper to taste.
  4. Stir all the ingredients together. Cover and chill until ready to serve.


This is best served on salty tortilla chips or toasted bread.

Keywords: cold spinach dip recipe, best spinach dip, greek yogurt spinach dip