These easy chocolate covered pretzels are the easiest holiday recipe you’ll ever try! Just melt the chocolate in the microwave, dip the pretzels, and let them set. It’s that easy!
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If you want a no-fuss, no-bake dessert, this recipe for easy chocolate-covered pretzels is your answer. It’s a fun and simple recipe that the kids can even help with. The result is a tasty treat that’s perfect for gifting or enjoying as a sweet and salty snack.
Love no-bake treats? Then you’ll definitely want to try my recipes for no-bake chocolate haystacks, microwave peanut brittle, and no-bake chocolate cookies. They’re all easy to make and absolutely delicious.
Our family has been making chocolate covered pretzels for YEARS. They key to success is the type of pretzels you purchase and the way you melt the chocolate. Follow my tips and you will have success every single time!
Why I Love This Recipe
- Quick and Easy: This recipe is a time saver. It takes less than 10 minutes to make, thanks to the microwave. It’s a perfect last-minute treat!
- Perfect for Gifting: These chocolate-covered pretzels make a thoughtful homemade gift. You can pack them in a cute jar or bag and give them to your friends and family.
- Family-Friendly: This is a fun recipe to make with the kids. They’ll love dipping the pretzels in chocolate and adding the sprinklers. It’s a great way to spend time together in the kitchen.
- Unbelievably Delicious: The combination of sweet chocolate and salty pretzels is simply irresistible. These treats will be a hit at any gathering.
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Key Ingredients
- Snyder’s Old Tyme Pretzels: There is no substitute. I’ve made chocolate covered pretzels over the years with different types of pretzels and Snyders is by far the best. The shape of the pretzel to the texture make it hands down numero uno. The only difficulty will be finding it! I prefer the salted pretzels for this recipe.
- Candy Chocolate: Do not confuse this with baker’s chocolate. Baker’s chocolate will melt in your hands after you make the pretzels and will take FOREVER to harden. The best place to get candy chocolate is at a bulk food store. You can find it in a variety of colors at the best price. You can also find a wide variety of Chocolate to melt at JoAnn’s, Hobby Lobby and Michael’s.
- Peppermint and Sprinkles: These are optional to take your chocolate covered pretzels to the next level!
Equipment
- Microwave-Safe Dish – You’ll need this to melt the chocolate in the microwave. Make sure it’s safe to use in the microwave to avoid any accidents.
How to Make Easy Chocolate Covered Pretzels
Preparation
To start, gather all your ingredients. You’ll need pretzels, chocolate chips, and any toppings you want to add, like sprinkled.
Step 1 – Melt the Chocolate
Begin by melting the chocolate. Take 1 cup of melting chocolate and place it in a microwave-safe dish. Microwave the chocolate for 1 minute, then stir it. Continue to microwave in 30-second increments, stirring in between, until the chocolate is completely melted. The key is to stop microwaving BEFORE the chocolate is fully melted. The chocolate will continue to melt as you stir it.
Step 2 – Dip the Pretzels
Once the chocolate is melted, it’s time to dip the pretzels. Using a fork, dip a pretzel into the melted chocolate, making sure it’s completely covered. Tap the fork on the side of the dish to remove any excess chocolate, then place the chocolate-covered pretzel on a sheet of wax paper to dry.
Step 3 – Add the Toppings
If you’re using any toppings, like sprinkled, now is the time to add them. Sprinkle the toppings over the chocolate-covered pretzels before the chocolate cools and the toppings will stick to the chocolate.
Step 4 – Let the Pretzels Set
Once you’ve dipped all your pretzels and added any toppings, let the chocolate-covered pretzels sit at room temperature until the chocolate is completely set. This will take about 1 hour.
Step 5 – Serve
Once the chocolate is set, your easy chocolate-covered pretzels are ready to eat. Serve them immediately, or store them in an airtight container for later.
And there you have it! These chocolate covered pretzels took less than 15 minutes to make. The microwave is the key to making them fast and making it easy. And don’t forget to dip the broken pretzels into the remaining chocolate. Yum!
Expert Tip
To ensure that your chocolate is perfectly melted and has a smooth, glossy finish, it’s important to melt it in short intervals in the microwave, stirring in between. Stop microwaving when there is a bit of chocolate still unmelted in the bowl. Stirring will melt the rest of the chocolate. This prevents the chocolate from burning and guarantees a perfect consistency for dipping your pretzels.
Recipe Variations
- Peppermint Twist: Crush candy canes and sprinkle their peppermint goodness on your pretzels for a nice twist. This works especially well with white chocolate pretzels.
- Seasonal Sprinkling: For a festive touch, use holiday-themed sprinkles like red and green for Christmas, or pastel colors for Easter.
- Nutty Crunch: After dipping the pretzels in chocolate, roll them in chopped nuts like almonds or peanuts for a deliciously crunchy finish.
What to Serve With
- Looking for a quick and easy homemade gift idea? Package these chocolate covered pretzels in a mason jar, tie a ribbon around the lid, and you’ve got a thoughtful, delicious gift for friends and family.
- For a fun and colorful treat, serve these easy chocolate covered pretzels with a variety of sprinkled toppings. You can use rainbow sprinkles, chocolate sprinkles, or even crushed nuts for a delicious twist
- If you’re a fan of sweet and salty flavor combinations, these pretzels are the perfect snack for you. Serve them with a side of your favorite ice cream or a cold glass of milk for a satisfying treat.
Make Ahead Instructions
These pretzels can be made ahead and stored in an airtight container up to 2 weeks before serving.
Recipe FAQs
Absolutely! You can use any type of melting chocolate you prefer. Whether it’s dark, milk, or white chocolate, the recipe will work just fine. You can even use colored candy melts for a fun and vibrant look. I do not recommend chocolate chips. They do not set as well or as fast as melting chocolate.
The easiest way to melt the chocolate is in the microwave. Simply place the chocolate in a microwave-safe dish and heat it in 30-second intervals, stirring in between. Make sure not to overheat the chocolate, as it can become lumpy. Alternatively, you can melt the chocolate in a double boiler on the stovetop, stirring until smooth.
Absolutely, feel free to get creative with your toppings. You can drizzle the chocolate-covered pretzels with a different color of chocolate, sprinkle them with sea salt for a sweet and salty flavor, or even top them with crushed nuts or toffee bits. Just make sure to add the toppings before the chocolate cools and hardens.
Storing and Reheating
- Storing: Once your chocolate-covered pretzels have set, you can store them in an airtight container at room temperature for up to two weeks.
- Freezing: I do not recommend freezing as the chocolate tends to change in color, especially with the colors.
More Festive Desserts You’ll Enjoy
Serving Size
- What to Expect: This easy chocolate covered pretzels recipe yields 12 deliciously coated pretzels.
- How to Scale: You can easily double the recipe if you want to make more than 12 chocolate-covered pretzels. Melt the chocolate in small batches to make it easier to dip enough pretzels before it sets. Follow the rest of the instructions as directed.
Easy Chocolate Covered Pretzels
Ingredients
- 12 snyder's old tyme pretzels
- 16 oz melting chocolate
- 1 Tablespoon sprinkles
Instructions
- Place about 1 cup of melting chocolate in a microwave-safe dish. Microwave for 1 minute.
- Stir the melted chocolate. Microwave again for 30 more seconds. Remove from microwave and stir for about 15 to 20 seconds to completely melt chocolate. If the chocolate is still not fully melted, microwave at 15-second increments, stirring in between.
- Dip pretzels into chocolate with a fork and tap to remove excess chocolate. Place pretzel on waxed paper to dry.
- Add sprinkles or other toppings before melting chocolate cools.
Notes
Nutrition
Originally shared: December, 2012
Can you please tell me how you came up with your calorie count / nutrition info? I have made your recipe several times and it is good. Asking for a friend who is calorie conscious.
I use 1 cup Ghirardelli melting wafers and it covers 75 Snyder’s mini pretzels, way more than 12 your recipe says. And your calorie count is for only 1 pretzel at 197 calories, plus you say you are using 1 pound of chocolate at the bottom but higher up in directions it says use 1 cup. I used about half a 10-ounce bag if chocolate to get 1 cup. Snyder’s bag says 110 calories for 19 pretzels. Based on what Ghirardelli bag says, half of the 10-ounce bag (1 cup) would be 800 calories. Can you please let me know?
Hi! I use a nutrition calculator based on the ingredients that I use and share. You can find your own nutrition information by looking online for a nutrition calculator and putting in your exact measurements and brands if your serving sizes are different. Hope that helps!
Thanks for the recipe! I noticed your narrative says to use ‘candy chocolate’ rather than melting chocolate, but the ingredients states ‘melting chocolate’? Which works best?
Is the melting chocolate the same as the chocolate flavored almond bark?
Wow, these chocolate are so tempting. I look forward to making this soon.
wow sooooooooo easy to make and great flavor to.
soooooooo true
i love how easy this is btw they are delisos
I’m so glad you enjoyed them!