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Home » Recipes » Main Dish Recipes » casseroles » Turkey Casserole

Turkey Casserole

By Lynette on December 2, 2019 · Leave a Comment

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baked turkey casserole in dish
turkey casserole on plate
turkey casserole on plate with fork

Creamy turkey casserole made with mushrooms, egg noodles, and a homemade sauce (no canned soup!).  Just like turkey tetrazzini, this recipe is best made with leftover turkey.  Pair alongside a salad for a complete meal!

turkey casserole on plate with fork

The best part of Thanksgiving might just be the leftovers.  And whether your leftover turkey is coming days after the holiday or you’ve found a bag of turkey in your freezer, making this creamy turkey noodle casserole is an easy weeknight meal.  Topped with bread crumbs and parmesan cheese to give it a crunch, this recipe quickly became a family favorite.

turkey casserole recipe card

You know when grandma said it was good – it’s going to be a great leftover turkey casserole recipe!

How to Make Turkey Casserole

onions and mushrooms in pan

Drain the mushrooms reserving the juice.  Saute mushrooms and onion in butter.  Blend in the flour and seasonings before adding the milk and mushroom liquid.  Stir constantly over medium heat until thickened.

turkey noodle casserole in pan

In the meantime, cook your egg noodles according to directions and drain.  Combine the noodles with the sauce and leftover turkey.  Add to a 2-quart casserole dish and top with parmesan cheese, bread crumbs, and butter.  Bake at 400˚F for 20 – 25 minutes until bubbly and the internal temperature reaching 165˚ F.

turkey noodle casserole in pan with slice

Serve alongside your favorite salad and enjoy turkey for just one more day!  I hope you enjoyed this leftover turkey casserole as much as we did!

 

More Casserole Recipes

  • Hunters Casserole with Ground Venison
  • Jiffy Cornbread Casserole & Minute Recipe!
  • Cheesy Hashbrown Casserole
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turkey casserole on plate with fork

Turkey Casserole

  • Author: Lynette
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: Casserole
  • Method: Oven
  • Cuisine: American
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Description

Creamy turkey casserole topped with bread crumbs and parmesan cheese.  The perfect way to use up that leftover turkey!


Ingredients

Scale
  • 1 Can (4 oz.) sliced mushrooms, drained, reserving liquid
  • ⅓ Cup chopped onions
  • ¼ Cup butter
  • 3 Tablespoons flour
  • ¾ teaspoon salt
  • dash of pepper
  • 3 Cups milk and mushroom liquid
  • 1 teaspoon chicken bouillon
  • 2 Cups cooked turkey, cubed
  • 1 8 oz. package egg noodles, medium
  • grated parmesan cheese
  • ½ Cup bread crumbs
  • 2 Tablespoons butter

Instructions

  1. Preheat oven to 400˚ F and cook noodles according to package directions.  Drain noodles.
  2. Saute mushrooms and onion in butter until onions are translucent.  Blend in flour and seasonings; add milk and mushroom liquid.  Stir constantly over medium head until sauce thickens.
  3. Combine sauce, drained noodles and turkey.  Add to 2 quart casserole dish.  Top with parmesan cheese and bread crumbs.  Dot with butter.  Bake at 400˚ F for 20 – 25 minutes or until bubley and internal temperature reaching 165˚.


Nutrition

  • Calories: 312
  • Sugar: 5.7
  • Sodium: 385.1
  • Fat: 14.1
  • Carbohydrates: 22.5
  • Protein: 23.2
  • Cholesterol: 99.5

Keywords: turkey casserole, leftover turkey casserole, turkey noodle casserole

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Lynette

About Lynette

Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010.  Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother.

Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others.

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Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

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