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turkey casserole on plate with fork

Turkey Casserole


  • Author: Lynette
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x

Description

Creamy turkey casserole topped with bread crumbs and parmesan cheese.  The perfect way to use up that leftover turkey!


Scale

Ingredients

  • 1 Can (4 oz.) sliced mushrooms, drained, reserving liquid
  • 1/3 Cup chopped onions
  • 1/4 Cup butter
  • 3 Tablespoons flour
  • 3/4 teaspoon salt
  • dash of pepper
  • 3 Cups milk and mushroom liquid
  • 1 teaspoon chicken bouillon
  • 2 Cups cooked turkey, cubed
  • 1 8 oz. package egg noodles, medium
  • grated parmesan cheese
  • 1/2 Cup bread crumbs
  • 2 Tablespoons butter

Instructions

  1. Preheat oven to 400˚ F and cook noodles according to package directions.  Drain noodles.
  2. Saute mushrooms and onion in butter until onions are translucent.  Blend in flour and seasonings; add milk and mushroom liquid.  Stir constantly over medium head until sauce thickens.
  3. Combine sauce, drained noodles and turkey.  Add to 2 quart casserole dish.  Top with parmesan cheese and bread crumbs.  Dot with butter.  Bake at 400˚ F for 20 – 25 minutes or until bubley and internal temperature reaching 165˚.

  • Category: Casserole
  • Method: Oven
  • Cuisine: American

Nutrition

  • Calories: 312
  • Sugar: 5.7
  • Sodium: 385.1
  • Fat: 14.1
  • Carbohydrates: 22.5
  • Protein: 23.2
  • Cholesterol: 99.5

Keywords: turkey casserole, leftover turkey casserole, turkey noodle casserole