Turkey Casserole

turkey casserole on plate with fork

Creamy turkey casserole topped with bread crumbs and parmesan cheese.  The perfect way to use up that leftover turkey!




  1. Preheat oven to 400˚ F and cook noodles according to package directions.  Drain noodles.
  2. Saute mushrooms and onion in butter until onions are translucent.  Blend in flour and seasonings; add milk and mushroom liquid.  Stir constantly over medium head until sauce thickens.
  3. Combine sauce, drained noodles and turkey.  Add to 2 quart casserole dish.  Top with parmesan cheese and bread crumbs.  Dot with butter.  Bake at 400˚ F for 20 – 25 minutes or until bubley and internal temperature reaching 165˚.


Keywords: turkey casserole, leftover turkey casserole, turkey noodle casserole