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Turkey Casserole

turkey casserole on plate with fork

Creamy turkey casserole topped with bread crumbs and parmesan cheese.  The perfect way to use up that leftover turkey!

Ingredients

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Instructions

  1. Preheat oven to 400˚ F and cook noodles according to package directions.  Drain noodles.
  2. Saute mushrooms and onion in butter until onions are translucent.  Blend in flour and seasonings; add milk and mushroom liquid.  Stir constantly over medium head until sauce thickens.
  3. Combine sauce, drained noodles and turkey.  Add to 2 quart casserole dish.  Top with parmesan cheese and bread crumbs.  Dot with butter.  Bake at 400˚ F for 20 – 25 minutes or until bubley and internal temperature reaching 165˚.

Nutrition

Keywords: turkey casserole, leftover turkey casserole, turkey noodle casserole