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Instant Pot Venison Steak Recipe


  • Author: meredith
  • Prep Time: 5 minutes
  • Cook Time: 90 minutes
  • Total Time: 95 minutes
  • Yield: 8

Description

This recipe makes the most juicy and fall off the bone tender venison steak in only two hours!


Ingredients

  • 2-5 pounds of frozen bone-in venison steaks
  • 2-5 Tablespoons of onion soup mix or favorite seasoning (1 Tablespoon per pound)
  • 1 – 14.5 oz. can of beef broth

Instructions

  1. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
  2. Sprinkle over one Tablespoon of onion soup mix per pound of meat.
  3. Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
  4. Press the “Manual” button using high pressure and set the time for 90 minutes.
  5. When the 90 minutes are up, allow the instant pot to come to natural pressure release.
  6. When the float valve drops, open the lid and remove the meat.
  7. Serve alongside roasted vegetables or your favorite sides.