Creamy Baked Mac and Cheese

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Creamy Baked Mac and Cheese

The combination of sharp cheddar cheese and Velveeta make this creamy baked mac and cheese a true family favorite!

What you need

Velveeta

Evaporated milk

and more...

The base of this sauce is a roux. Don’t let that intimidate you!

STEP 1

Add the cheese. Stir over low heat until melted. Pour the cheese over the macaroni and stir until combined.

STEP 2

Combine with cooked elbow macaroni.

STEP 3

Take the remaining butter and melt it.

STEP 4

Stir in the bread crumbs. Sprinkle over the cheesy sauce in a 9×13 inch baking pan. Bake in a 350˚ F oven for 30 minutes.

STEP 5

1. Store the leftover macaroni and cheese in a covered container in the refrigerator for up to 3 days.

EXPERT TIPS

2. This recipe freezes well! While the macaroni and cheese wont' be as creamy, it maintains it's same great flavor.

Ready to Make this Creamy Baked Mac and Cheese?

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