MAC &

CHEESE

baked

Baked Mac & Cheese

YIELD

12 servings

TYPE

Side Dish

TIME

30 minutes

LEVEL

Beginner

Gather Ingredients and Boil Pasta

1

Boil elbow macaroni to al dent and gather all ingredients.

Make Roux

2

Melt butter and add flour.  Stir to make roux.

Add Cheese

3

Add cheese to roux and stir constantly over low heat until fully melted.

Add Elbow Macaroni

4

Mix in cooked elbow macaroni.

Add to 9x13 baking pan.

5

Add cheese sauce to greased 9x13 baking pan.

Add topping.

6

Combine butter and Italian bread crumbs.  Sprinkle over cheese sauce.

Bake

7

Bake at 350˚ F for 30 minutes.  Serve immediately.

Super creamy and easy to make!

- Lynette