Biscuits

homemade

Homemade Biscuit Recipe

YIELD

6 Biscuits

TYPE

Breakfast

TIME

24 minutes

LEVEL

Beginner

Mix Ingredients

1

Combine dry ingredients in bowl.  Cut in the cold butter until resembles small peas. Slowly add 3/4 Cup of milk.

Form Dough

2

Mix with fork until dough is just slightly sticky.  Remove dough from bowl and fold over 10 times on floured surface.

Cut Out Biscuits

3

Flatten the the dough using hands until about 1 inch thick.  Cut biscuits using biscuit cutter.

Prep for Baking

4

Place biscuits on un-greased dark baking pan

Bake

5

Bake for 12 – 15 minutes or until golden brown.

“This was my first try at biscuits. They were great. Great recipe!!”

- User Review