Homemade Biscuit Recipe
Combine dry ingredients in bowl. Cut in the cold butter until resembles small peas. Slowly add 3/4 Cup of milk.
Mix with fork until dough is just slightly sticky. Remove dough from bowl and fold over 10 times on floured surface.
Cut Out Biscuits
Flatten the the dough using hands until about 1 inch thick. Cut biscuits using biscuit cutter.
Prep for Baking
Place biscuits on un-greased dark baking pan
Bake for 12 – 15 minutes or until golden brown.
“This was my first try at biscuits. They were great. Great recipe!!”
- User Review