Homemade Oatmeal Pie

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Homemade Oatmeal Pie

If you love pies and chewy oatmeal cookies, why not bake a pie that’s a classic combination of the two? Oatmeal Pie is perfect for home bakers with its classic rustic charm.

What you need

pie shell

all-purpose flour

and more...

Preheat oven to 350˚ F. Prepare pie dough in pie shell and spread flour on the base. Mix the sugar, and other ingredients in a large bowl.

STEP 1

Pour the mixture into raw pie shell.

STEP 2

Bake for 45 minutes. After 20 minutes add a pie shield to avoid burning edges. Let the pie cool for four hours before serving.

STEP 3

1. To avoid a soggy bottom, spread a tablespoon of flour on the bottom of your unbaked pie shell.

EXPERT TIPS

2. Let your oatmeal pie cool for at least four hours before serving.

Ready to Make this Homemade Oatmeal Pie?

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