MEXICAN

easy

casserole

Mexican Casserole Recipe

YIELD

8 servings

TYPE

Casserole

TIME

1 hour

LEVEL

Beginner

Make Polenta

1

To make polenta, bring 3 cups of water to boil in a large pan. Whisk in 1 cup of cornmeal.

First Layer

2

Spread the polenta at the bottom of a well-greased 13×9 baking dish.

Second Layer

2

Mix remaining ingredients (except for cheese) and spread your bean mixture onto the polenta.

Third Layer

3

Top with 2 cups of shredded Monterey Jack cheese.

Bake

4

Bake uncovered 350˚ F for 45 minutes.

"This was really good!"

- User Review