Old Fashioned Oatmeal Cookies

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Old Fashioned Oatmeal Cookies

If you’re a fan of the classic crunchy and chewy texture that only Old Fashioned Oatmeal Cookies can deliver, then you’re in the right place.

What you need

granulated sugar

brown sugar

and more...

Preheat your oven to 350˚F. Mix the sugar, shortening, eggs and vanilla in a mixer. In a separate bowl, mix the dry ingredients. Add to the wet ingredients and mix well.

STEP 1

Stir in the old fashioned oats as well as the raisins and nuts (or your preferred fillers) until mixed well. Scoop onto a cookie sheet.

STEP 2

Bake for 10 minutes in a preheated 350˚ F oven or until golden brown. Let cool and remove to a cooling rack.

STEP 3

1. If you want a dense, chewy, and soft oatmeal cookie, there’s no substitute for old-fashioned oats.

EXPERT TIPS

2. Cream the sugars and shortening until they are light and fluffy.

Ready to Make this Old Fashioned Oatmeal Cookies?

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