Pineapple Upside Down Cake Recipe

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Vintage Pineapple Upside Down Cake Recipe

This recipe for vintage pineapple upside down cake is a true classic, featuring a light, airy butter cake topped with a sweet caramel sauce, pineapples, and maraschino cherries.

What you need

pineapple rings

yellow cake mix

and more...

Combine the butter and sugar in a pie plate and layer the pineapple rings and cherries.

STEP 1

Prepare the cake batter according to the directions on the box.  Pour over the pineapple.

STEP 2

Place your pie plate in the preheated oven and bake for 40-50 minutes

STEP 3

Carefully invert it onto your serving platter. Allow it to sit for another 3 minutes before removing the pie plate.

STEP 4

Keep a close eye on the cake after the 25-minute mark. If it starts to  brown too much on top, add a layer of foil sprayed with cooking spray to  prevent overbrowning.

EXPERT TIP

Ready to make Pineapple Upside Down Cake?

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