Pumpkin Spice Cake (with Homemade Glaze)

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Pumpkin Spice Cake (with Homemade Glaze)

This Pumpkin Spice Cake is incredibly moist, packed with flavor from the delicious pumpkin pie spice, and with the perfect crunch from pecans in each bite.

What you need

all-purpose flour

pumpkin spice

and more...

Preheat oven to 325˚ F. Butter and flour a fluted cake pan.

STEP 1

In a bowl sift together flour, baking powder, salt, baking soda, and pumpkin spice. Set aside.

STEP 2

In a large bowl, beat the butter and sugars on medium speed with an electric mixer until light and fluffy. Add eggs, one at a time, beating for two minutes each.

STEP 3

Stir in the pumpkin. Add the dry ingredients alternating with the milk with a low-speed mixer. Beat well after each addition. Stir in the pecans.

STEP 4

Pour batter into a well-greased and floured 10” fluted pan.

STEP 5

Bake in preheated 325˚ F for 50-60 minutes or until a toothpick entered in the center comes out clean. Cool in pan for 10 minutes. Remove from pan and let fully cool.

STEP 6

In a small bowl, stir together the confectionary sugar, pumpkin, vanilla, and milk until smooth. Pour over the cooled cake.

STEP 7

1. For a thicker glaze, simply use less milk in the recipe.

EXPERT TIPS

2. Allow the pumpkin spice cake to fully cool, about three to four hours, before adding the glaze.

Ready to Make this Pumpkin Spice Cake (with Homemade Glaze)

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