Pumpkin Walnut Bread

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Pumpkin Walnut Bread

This Pumpkin Walnut Bread is perfect for you! It’s quick and easy to make and has the perfect blend of sweet pumpkin puree and crunchy walnuts for the best fall recipe you’ll ever try!

What you need

all purpose flour

baking powder

and more...

Preheat oven to 350˚ F. Lightly grease the bread loaf pan. In a medium bowl, combine flour, baking powder and other dry ingredients. Set aside.

STEP 1

In a large bowl, blend the eggs, pumpkin, sugar, milk and butter.

STEP 2

Add dry ingredients to wet ingredients and mix until just moistened. Stir in Walnuts.

STEP 3

Pour into a greased loaf pan. Bake for 60-65 minutes or until a toothpick comes out clean.

STEP 4

Cool for 10 minutes and remove from the pan to fully cool. Cool completely before slicing.

STEP 5

1. For the best results, preheat your oven to the correct temperature before you start baking.

EXPERT TIPS

2. Keep your walnuts in the freezer to last longer.

Ready to Make this Pumpkin Walnut Bread?

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