Slow Cooker  Beef Stew

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Old Fashioned Beef Stew

This old-fashioned slow-cooker beef stew recipe is a  classic, offering a hearty and satisfying meal that’s perfect for cold  winter evenings. With its rich flavor and tender beef, this stew is sure  to become a family favorite in no time!

What you need

chuck roast

carrots, onions

and more...

Add the cubed chuck roast to the slow cooker and mix in the flour mixture to fully coat the stew meat.

STEP 1

Next, add the remaining ingredients to the slow cooker.

STEP 2

Slow cook it on low for 10-12 hours or on high for 4 to 6 hours.

STEP 3

To ensure the best flavor for your old fashioned beef stew, I  recommend using chuck roast for your stew meat. This cut has enough fat to bring even more flavor to the soup.

EXPERT TIP

Ready to Make Slow Cooker Beef Stew?

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MORE Stew RECIPES

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