Buttercream Frosting

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Whipped Buttercream

This whipped buttercream frosting recipe is perfect for those who  love a light, airy, and not overly sweet frosting. It goes great with  your favorite cakes, cupcakes, cookies, and brownies, adding a touch of  creamy goodness without being overpoweringly sweet.

What you need

butter

hot milk

and more...

Combine on high speed using an electric mixer, all ingredients.

STEP 1

Blend for five minutes on high until light and fluffy.

STEP 2

For the best whipped cream frosting, ensure your milk is very hot at 130˚ F but not boiling, before adding it to the mixture.

EXPERT TIP

Ready to Make Whipped Buttercream Frosting?

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