This whipped buttercream frosting recipe is perfect for those who love a light, airy, and not overly sweet frosting. It goes great with your favorite cakes, cupcakes, cookies, and brownies, adding a touch of creamy goodness without being overpoweringly sweet.
For the best whipped cream frosting, ensure your milk is very hot at 130˚ F but not boiling, before adding it to the mixture.