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homemade whipped cream on beater

How to Make Homemade Whipped Cream

  • Author: Lynette
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Dessert
  • Method: Mixer
  • Cuisine: American


Step by step instructions on how to make homemade whipped cream using only three ingredients.


  • 1 cup heaving whipping cream, chilled
  • 3 Tablespoons powdered sugar
  • 1/2 tsp vanilla


  1. Chill your mixing bowl and beaters for at least 10 minutes in the refrigerator.
  2. Add whipping cream, powdered sugar and vanilla to mixing bowl.  Beat on high until soft peaks form and your whipping cream is as thick as your like it.
  3. Store in an airtight container in the refrigerator for up to three days or use in your favorite recipes.

Keywords: how to make homemade whipped cream, making whipped cream, heavy whipping cream recipe, how to whip cream