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how to layer and make crockpot pizza
Created by: Lynette Rice

Crockpot Pizza


Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Servings 8
8
Crockpot pizza made with pasta.  This slow cooker pizza is made with turkey pepperoni for a less greasy pizza alternative.

Ingredients
  

  • 16 oz Rotini pasta
  • 1 lb ground beef cooked and drained
  • 26 oz pizza sauce
  • 2 Cups mozzarella cheese
  • 20 slices pepperoni
  • 1/2 cup onion chopped

Instructions

  • Cook your pasta according to the directions. Drain.
  • Cook the ground beef fully with the chopped onion and drain.
  • Add the cooked pasta to your crockpot. Layer in order:
    cooked ground beef
    pizza sauce
    mozzarella cheese
    pepperoni
  • Cook in the slow cooker for four hours on low.

Notes

I suggest using Turkey pepperoni as it's less greasy.

Nutrition

Serving: 1cup | Calories: 468kcal | Carbohydrates: 49g | Protein: 26g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 733mg | Potassium: 617mg | Fiber: 3g | Sugar: 6g | Vitamin A: 588IU | Vitamin C: 7mg | Calcium: 178mg | Iron: 3mg

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