Strawberry Angel Food Cake
Servings 12
This strawberry angel food cake vintage recipe is made with jello, cool whip, frozen fresh strawberries, and angel food cake. That's it! Only four ingredients. It's a sweet no-bake make-ahead refrigerated strawberry dessert that has become a true family favorite for us.
Ingredients
- 3 oz package of strawberry Jell-O
- 1 1/4 cups water boiling
- 1 lb strawberries frozen
- 8 oz Cool Whip thawed
- 13 oz angel food cake
Instructions
- Break angel food cake into 1 - 2 inch pieces.
- Dissolve Jell-O in boiling water. Add frozen strawberries and stir.
- Place strawberry mixture into a large bowl and fold in the Cool Whip. Add angel food cake pieces and combine.
- Pour into 11x7 or 9x13 pan.
- Chill in the refrigerator for at least 4 hours or until fully set.
Notes
How to Freeze Fresh Strawberries
- Wash: The day before you plan to make this recipe, wash and cut one pound of fresh strawberries. You'll want the strawberries to be bite-size.
- Freeze: Place them on parchment paper and freeze.
- Store: Once they are semi-frozen you can put them in a plastic bag to use when you're ready to make the strawberry angel food cake.
Nutrition
Serving: 1slice | Calories: 146kcal | Carbohydrates: 32g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 204mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 38IU | Vitamin C: 22mg | Calcium: 56mg | Iron: 0.2mg