Mexican Lasagna Recipe (Freezer Cooking!)
Servings 16
Easy freezer cooking recipe - Mexican lasagna recipe!
Ingredients
- 2 lbs ground beef
- 2.25 oz packages of taco seasoning
- 64 oz refried beans
- 10 small tortillas
- 6 cups shredded cheddar cheese
- 4 green onions
- 4 roma tomatoes
Instructions
- In a skillet, cook the ground beef. Spray the 9x13 pan with cooking spray.
- In a large bowl mix taco seasoning, refried beans, and cooked ground beef. Place half of the meat mixture into the 9x13 pan and smooth so that it's even.
- Place a layer of tortillas. Place a layer of cheese. (About 1.5 cups.) Repeat layers. Top with diced tomatoes and onions.
- Bake 375 degrees Fahrenheit for 45 minutes to 1 hour.
Notes
**Recipe makes TWO 9x13 pans.
Nutrition
Serving: 1cup | Calories: 439kcal | Carbohydrates: 26g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1427mg | Potassium: 268mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1052IU | Vitamin C: 4mg | Calcium: 377mg | Iron: 3mg