Simple Guacamole Recipe
Servings 20 Tablespoons
Tablespoons
Only four ingredients in this delicious guacamole! Make as smooth or as chunky as you desire!
Ingredients
- 3 large ripe avocados
- 1 Tablespoon fresh squeezed lemon juice
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground cumin
Instructions
- Remove the fruit from the avocados and place into a bowl.
- Add 1 Tablespoon lemon juice, 1/2 teaspoon garlic salt and 1/4 teaspoon cumin.
- Mash everything together with a potato masher or fork until your desired texture. Serve immediately.
Notes
How to store leftover guacamole: You want to keep any air from getting into the guacamole. I typically place the leftover guacamole in a bowl, cover it with saran wrap and push teh plastic wrap into the guacamole to not allow any air to discolor it.
Nutrition
Serving: 1Tablespoon | Calories: 48kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 60mg | Potassium: 147mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.2mg